| Display title | Zürcher Geschnetzeltes (Zürich cut meat) |
| Default sort key | Zürcher Geschnetzeltes (Zürich cut meat) |
| Page length (in bytes) | 3,298 |
| Namespace ID | 0 |
| Page ID | 19844 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 6 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 17:41, 19 January 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 17:24, 20 February 2022 |
| Total number of edits | 2 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Magic words (2) | - __NOEDITSECTION__
- __NOTOC__
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| Transcluded templates (7) | Templates used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Zürcher Geschnetzeltes (Zürich cut meat) a beef recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | This is a type of veal and mushroom stew from Zurich. Its French name is Emince de Veau a la Zurichoise |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #veal #butter #parsley #flour #stew #buttonmushrooms #fry #stewedbraisedorpotroasted #onions #mushroom #carrots
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