Yogurt salad dressing
A very simple dressing that is ideal for large crunchy salad leaves. It can be used in larger quantities than conventional oil based dressings. It's almost like a thin mayonaise.
Yogurt salad dressing | |
---|---|
Servings: | Serves 2 |
Calories per serving: | 30 |
Ready in: | 4 minutes |
Prep. time: | 4 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 6th October 2015 |
Best recipe reviewLovely on chopped savoy cabbage! 5/5 Wierd, I know, but I love raw cabbage and this dip/dressing is The Dogs! 💖💖💖 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 tablespoons plain yogurt
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- A pinch of fine sea salt
- A pinch of freshly ground black pepper
- A pinch of sugar
- Up to 3 tablespoons of cold water (see method)
- Chopped chives (optional)
Method
- Add the ingredients to a bowl and whisk until well combined.
- I used Greek yoghurt which is fairly thick so it needed to be thinned with 3 tablespoons of cold water. Natural yoghurt may not require as much thinning.
- Mix in the finely chopped chives
Serving suggestions
Serve in a jug so it can be poured over each serving plate.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#chives #yogurtsaladdressing #crunchysalad #greekyoghurt #oliveoil #yogurt #dressings #mayonaise #yoghurt #lemonjuice