Difference between revisions of "Yogurt salad dressing"
From Cookipedia
Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
− | |title=Yogurt salad dressing | + | |title=Yogurt salad dressing recipe |
|titlemode=replace | |titlemode=replace | ||
+ | |keywords=#chives #yogurtsaladdressing #crunchysalad #greekyoghurt #oliveoil #yogurt #dressings #mayonaise #yoghurt #lemonjuice | ||
+ | |hashtagrev=032020 | ||
|description=A very simple dressing that is ideal for large crunchy salad leaves. It can be used in larger quantities than conventional oil based | |description=A very simple dressing that is ideal for large crunchy salad leaves. It can be used in larger quantities than conventional oil based | ||
}} | }} | ||
+ | <!-- /seo --> | ||
− | |||
− | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 60 | ||
+ | |PortionCalories = 30 | ||
|DatePublished=6th October 2015 | |DatePublished=6th October 2015 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
− | |Servings = | + | |Servings = Serves 2 |
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 4 minutes | |TotalTime = 4 minutes | ||
Line 47: | Line 50: | ||
Serve in a jug so it can be poured over each serving plate. | Serve in a jug so it can be poured over each serving plate. | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
+ | {{RecipeLine}} | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Dips and sauces]] | [[Category:Dips and sauces]] | ||
Line 54: | Line 58: | ||
[[Category:Salad recipes]] | [[Category:Salad recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
+ | |||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#chives #yogurtsaladdressing #crunchysalad #greekyoghurt #oliveoil #yogurt #dressings #mayonaise #yoghurt #lemonjuice </code><!-- /footer_hashtags --> |
Revision as of 14:59, 28 July 2016
A very simple dressing that is ideal for large crunchy salad leaves. It can be used in larger quantities than conventional oil based dressings. It's almost like a thin mayonaise.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 tablespoons plain yogurt
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- A pinch of fine sea salt
- A pinch of freshly ground black pepper
- A pinch of sugar
- Up to 3 tablespoons of cold water (see method)
- Chopped chives (optional)
Method
- Add the ingredients to a bowl and whisk until well combined.
- I used Greek yoghurt which is fairly thick so it needed to be thinned with 3 tablespoons of cold water. Natural yoghurt may not require as much thinning.
- Mix in the finely chopped chives
Serving suggestions
Serve in a jug so it can be poured over each serving plate.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#chives #yogurtsaladdressing #crunchysalad #greekyoghurt #oliveoil #yogurt #dressings #mayonaise #yoghurt #lemonjuice
https://www.cookipedia.co.uk/recipes_wiki/Yogurt_salad_dressing