Difference between revisions of "Yogurt salad dressing"

From Cookipedia

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{{RecipeIngredients
 
{{RecipeIngredients
  
| 5 generous tablespoons plain [[Yogurt|yogurt]]
+
| 6 tablespoons plain [[Yogurt|yogurt]]
 
| 1 tablespoon [[Olive oil|olive oil]]
 
| 1 tablespoon [[Olive oil|olive oil]]
1 teaspoon [[lemon juice]]
+
| 1 teaspoon [[lemon juice]]
 
| A pinch of fine [[Sea Salt|sea salt]]
 
| A pinch of fine [[Sea Salt|sea salt]]
 
| A pinch of [[Freshly ground black pepper|freshly ground black pepper]]
 
| A pinch of [[Freshly ground black pepper|freshly ground black pepper]]

Revision as of 14:51, 26 July 2016


Yogurt salad dressing
Difference between revisions of
Ready in:4 minutes
Prep. time:4 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:6th October 2015

A very simple dressing that is ideal for large crunchy salad leaves. It can be used in larger quantities than conventional oil based dressings. It's almost like a thin mayonaise.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Add the ingredients to a bowl and whisk until well combined.
  2. I used Greek yoghurt which is fairly thick so it needed to be thinned with 3 tablespoons of cold water. Natural yoghurt may not require as much thinning.
  3. Mix in the finely chopped chives

Serving suggestions

Serve in a jug so it can be poured over each serving plate.