Difference between revisions of "Yoghurt poolish"

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===Recipe review===
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'''<span class="reviewTitle">Well it worked!</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
  
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<span class="reviewDesc">Not much more I can say about this.</span>
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<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span>
 
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|TotalCalories = 326
 
|TotalCalories = 326
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This [[Poolish|poolish]] is made with [[Yoghurt|yogurt]] and has been translated from Xavier Barriga's book '''Pan''' (ISBN 8425343267)
 
This [[Poolish|poolish]] is made with [[Yoghurt|yogurt]] and has been translated from Xavier Barriga's book '''Pan''' (ISBN 8425343267)
  
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''Poolish is a mother dough made from a mixture of flour and water''.
 
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| 50 ml lukewarm water
 
| 50 ml lukewarm water

Revision as of 16:59, 1 April 2021

This recipe needs advance preparation!

Recipe review

Well it worked!

4/5

Not much more I can say about this. Klapaucius

Yoghurt poolish
Difference between revisions of
Servings:Servings: 10 - Makes about 200g
Calories per serving:32
Ready in:3 hours
Prep. time:3 hours
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:8th October 2013

This poolish is made with yogurt and has been translated from Xavier Barriga's book Pan (ISBN 8425343267)

Poolish is a mother dough made from a mixture of flour and water.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Mix the water with the yeast until it has dissolved.
  2. Stir in the yogurt.
  3. Add the flour and stir until you have a creamy mixture and no lumps.
  4. Cover with a damp cloth and allow to ferment for at least 3 hours at room temperature, or overnight in the fridge.

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https://www.cookipedia.co.uk/recipes_wiki/Yoghurt_poolish