Difference between revisions of "Yellow cake mix"

From Cookipedia

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{{RecipeIngredients
 
{{RecipeIngredients
|2 cups of [[plain flour]]
+
| 2 cups of [[plain flour]]
 
| 1 tablespoon of [[baking powder]]
 
| 1 tablespoon of [[baking powder]]
 
| 1 teaspoon [[salt]]
 
| 1 teaspoon [[salt]]
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| 2 [[eggs]], beaten
 
| 2 [[eggs]], beaten
 
| 3/4 cup [[milk]]
 
| 3/4 cup [[milk]]
 +
| 1 teaspoon [[vanilla extract]]
 
}}
 
}}
1 teaspoon [[vanilla extract]]
+
 
<!--GBR-->
 
 
===[[Mise en place]]===
 
===[[Mise en place]]===
 
* Preheat the oven to 190° C (375° F - gas 5)
 
* Preheat the oven to 190° C (375° F - gas 5)

Revision as of 14:44, 26 July 2016


Yellow cake mix
Difference between revisions of
Commercial yellow cake mix
Servings:Serves 8
Ready in:50 minutes
Prep. time:15 minutes
Cook time:35 minutes
Difficulty:Average difficulty

What is yellow cake mix?

Yellow cake mix is a prepared cake mixture that is often seen in American cake recipes such as Gooey butter cake. I am not certain that UK supermarkets carry this product, if you know of any then please do update this page. It used to available on line from Lupe Pinto's Mexican deli.

Home-made yellow cake mix

An untested recipe for yellow cake mix:


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 190° C (375° F - gas 5)

Method

  1. Beat the butter and sugar until light and fluffy
  2. Sift the flour, baking powder and salt into a bowl and set aside
  3. Add the flour mixture slowly to butter mixture and mix well
  4. Mix the vanilla, half of the flour mixture and half of the milk
  5. Mix in the beaten eggs
  6. Add the remaining milk and the rest of the flour mixture and mix until smooth
  7. Fill a greased baking tray
  8. Bake for 25 to 35 minutes until cake springs back when lightly touched near centre

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