Difference between revisions of "Winter squash soup"
From Cookipedia
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− | |title=Winter squash soup, British recipe | + | |title=Winter squash soup, British vegetable recipe |
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− | |keywords= | + | |keywords=#rosemaryleaves #chickenstock #sageleaves #wintersquashsoup #carrots #redonions #garlic #chili #celery #butternutsquash #foodprocessor |
+ | |hashtagrev=032020 | ||
|description=If you grow butternut squashes, this recipe is a great way to use them up. A warming winter soup that is well worth making | |description=If you grow butternut squashes, this recipe is a great way to use them up. A warming winter soup that is well worth making | ||
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{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1272 | ||
+ | |PortionCalories = 159 | ||
|DatePublished=31st October 2012 | |DatePublished=31st October 2012 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#rosemaryleaves #chickenstock #sageleaves #wintersquashsoup #carrots #redonions #garlic #chili #celery #butternutsquash #foodprocessor </code><!-- /footer_hashtags --> |
Revision as of 17:42, 3 March 2016
If you grow butternut squashes, this recipe is a great way to use them up. A warming winter soup that is well worth making
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Extra virgin olive oil
- 16 freshly picked sage leaves with stems
- 2 carrots, peeled and chopped
- 2 red onions, peeled and sliced
- 2 celery sticks, washed and chopped, leaves trimmed
- 4 cloves Garlic
- A handful of rosemary leaves, chopped
- 1 dried hot chili, ground to powder
- Sea salt and freshly ground black pepper
- 1 large butternut squash, peeled, de-seeded, halved and cut into 1" thick slices
- 2 litres good quality chicken or vegetable stock. For the cheaters amongst us; use 1 tin of good quality clear chicken soup, plus a Knorr chicken stock cube in enough boiling water to make up the 2 litres.
Method
- Add a three good glugs of olive oil to a big saucepan, when nearly smoking, add the sage leaves and fry until crisp and dark. About 30 seconds.
- Remove and drain on kitchen paper and reserve.
- In the same pan and oil, add the onion, celery, carrots, rosemary leaves, ground chili and the salt and pepper and stir-fry for 15 minutes until the softened
- Add the squash and chicken stock, return to the boil and simmer for 30 minutes
- Test the squash, it should be soft like a cooked potato
- Remove from the heat and whizz up in a food processor until you have your desired consistency
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#rosemaryleaves #chickenstock #sageleaves #wintersquashsoup #carrots #redonions #garlic #chili #celery #butternutsquash #foodprocessor
https://www.cookipedia.co.uk/recipes_wiki/Winter_squash_soup