Windsor Red cheese

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Revision as of 11:49, 5 October 2012 by JuliaBalbilla (talk | contribs) (Only made in Leicestershire)
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Windsor Red cheese

Red Windsor is a pale cream, English cheddar cheese, made using pasteurised cows' milk marbled with a wine, often a Bordeaux wine or a blend of port and brandy. Vegetarian rennet can be used, depending on the producer.

The red and the cream parts of the cheese are folded in together, before moulding, as opposed to the whole cheese being injected with the wine.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Windsor Red cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Windsor Red cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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https://www.cookipedia.co.uk/recipes_wiki/Windsor_Red_cheese