Display title | Wiener schnitzel recipe |
Default sort key | Wiener schnitzel recipe |
Page length (in bytes) | 3,300 |
Namespace ID | 0 |
Page ID | 21230 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 2 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 15:41, 23 October 2012 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 13:05, 4 January 2022 |
Total number of edits | 4 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Magic words (2) | - __INDEX__
- __NOEDITSECTION__
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Transcluded templates (8) | Templates used on this page:
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Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Wiener schnitzel; a beef or veal recipe |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Wiener schnitzel is probably Austria's most famous meat dish which is made with veal |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #veal #flour #breadcrumbs #butter #egg #unusualrecipes #greaseproofpaper #wienerschnitzel #lemonslices #groundblackpepper #cheese
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