Wholemeal loaf (50%): Difference between revisions
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|title=50/50 Wholemeal/white flour loaf. A Breadmaker recipe | |title=50/50 Wholemeal/white flour loaf. A Breadmaker recipe | ||
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|description=Using 50/50 wholemeal and white flour makes a lighter brown loaf that is easier to digest | |description=Using 50/50 wholemeal and white flour makes a lighter brown loaf that is easier to digest | ||
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The timer may be used for this recipe. | The timer may be used for this recipe. | ||
====Medium loaf==== | ====Medium loaf==== | ||
{{RecipeIngredients | |||
| 1 teaspoon [[Dried active yeast|dried active yeast]] - Place in the yeast container if your breadmaker has one. | |||
| 200 g [[strong wholemeal flour]] | |||
| 200 g [[strong white flour]] | |||
| Half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) | |||
| 2 teaspoons [[Sugar|sugar]] (try less if too sweet) | |||
| 20 g [[Butter|butter]] | |||
| 1 teaspoon [[salt]] | |||
| 280 ml water - or by weight instead of volume, 280 g water | |||
}} | |||
====Large loaf==== | ====Large loaf==== | ||
* 1 teaspoon [[Dried active yeast|dried active yeast]] - Place in the yeast container if your breadmaker has one. | * 1 teaspoon [[Dried active yeast|dried active yeast]] - Place in the yeast container if your breadmaker has one. | ||
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[[Category:Vegetarian recipes]][[Category:Baked or roasted]] | [[Category:Vegetarian recipes]][[Category:Baked or roasted]] | ||
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Revision as of 16:44, 15 December 2019
| Wholemeal loaf (50%) | |
|---|---|
 |
| Servings: | Servings: 10 - Recipe quantities for medium, large and extra large loaves |
| Calories per serving: | 0 |
| Ready in: | 5 hours |
| Prep. time: | 4 hours |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd October 2012 |
The recipe for a 50% wholemeal flour loaf. There are recipes for other ratios of wholemeal flour in our breadmaker section.
I've found that with all brown or wholemeal flour bread recipes, half a vitamin C tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf. It has an effect on Glutathione (WIkipedia) which has an affect on the the elasticity of the dough.
This recipe is suitable for a standard breadmaker, specifically the Panasonic SD253 and similar models.
It will almost certainly work for most breadmakers and is worth trying if you have lost your instruction book!
The timer may be used for this recipe.
Medium loaf
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 teaspoon dried active yeast - Place in the yeast container if your breadmaker has one.
- 200 g strong wholemeal flour
- 200 g strong white flour
- Half a vitamin C tablet (ascorbic acid) crushed between two tablespoons (about 100 mg)
- 2 teaspoons sugar (try less if too sweet)
- 20 g butter
- 1 teaspoon salt
- 280 ml water - or by weight instead of volume, 280 g water
Large loaf
- 1 teaspoon dried active yeast - Place in the yeast container if your breadmaker has one.
- 250 g strong strong wholemeal flour
- 250 g strong strong white flour
- Half a vitamin C tablet (ascorbic acid) crushed between two tablespoons (about 100 mg)
- 1 tablespoon sugar (try less if too sweet)
- 30 g (1 oz) butter
- 1.5 teaspoons salt
- 350 ml water - or by weight instead of volume, 350 g water
Extra large loaf
- 1.25 teaspoons dried active yeast - Place in the yeast container if your breadmaker has one.
- 300 g strong strong wholemeal flour
- 300 g strong strong white flour
- Half a vitamin C tablet (ascorbic acid) crushed between two tablespoons (about 100 mg)
- 1 tablespoon sugar (try less if too sweet)
- 40 g butter
- 1.5 teaspoons salt
- 420 ml water - or by weight instead of volume, 420 g water
Method
- Place the ingredients in your breadmaker in the order shown
- Select wholewheat Bake program (5 hours), for the Panasonic SD-ZB2502 automatic breadmaker this is menu option 04.
- Select the appropriate loaf size to match the recipe [Medium, Large or Extra large]
- Rise and bake (5 hour cycle)
See also
- We have a number of brown and wholemeal bread recipes for especially for a bread making machines:
- Basic brown loaf
- Small wholemeal loaf
- Wholemeal loaf (20%) wholemeal flour 80% white flour
- Wholemeal loaf (50%) wholemeal flour 50% white flour
- Wholemeal loaf (75%) wholemeal flour 25% white flour
- Wholemeal loaf (100%) wholemeal flour
- Seeded wholemeal bread
- Rye and spelt bread
- Ballymaloe brown bread
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#vitaminc #butter #driedactiveyeast #strongwholemealflour #wholemealflour #strongwhiteflour #breadmaker #brownflour #panasonicsd253 #breadmakers