Difference between revisions of "Wholemeal loaf (50%)"

From Cookipedia

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|title=Wholemeal loaf (50%), Breadmaker recipe
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|title=50/50 Wholemeal/white flour loaf. A Breadmaker recipe
 
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|keywords=Wholemeal loaf (50%) recipe Breadmaker recipes from The cook's Wiki
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|keywords=#vitaminc #butter #driedactiveyeast #strongwholemealflour #wholemealflour #strongwhiteflour #breadmaker #brownflour #panasonicsd253 #breadmakers
|description=The recipe for a 50% wholemeal flour loaf.
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|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/4/4a/Fifty_percent_wholemeal_loaf.jpg
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|description=Using 50/50 wholemeal and white flour makes a lighter brown loaf that is easier to digest
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|ImageComment =
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|TotalCalories = 0
  |Servings = Recipe quantities for medium, large and extra large loaves
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|PortionCalories = 0
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|DatePublished=22nd October 2012
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|Author=Chef
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|ImageComment =
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  |Servings = Servings: 10 - Recipe quantities for medium, large and extra large loaves
 
  |Difficulty = 1
 
  |Difficulty = 1
 
  |TotalTime = 5 hours
 
  |TotalTime = 5 hours
 
  |PrepTime = 4 hours
 
  |PrepTime = 4 hours
 
  |CookTime = 1 hour
 
  |CookTime = 1 hour
  |Image = [[Image:Fifty percent wholemeal loaf.jpg|300px|alt=Electus]]
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  |Image = [[Image:Fifty percent wholemeal loaf.jpg|alt=Electus]]
 
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====Medium loaf====
 
====Medium loaf====
 
{{RecipeIngredients
 
{{RecipeIngredients
| 1/2 teaspoon [[Dried active yeast|dried active yeast]] - Place in the yeast container if your breadmaker has one.
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| 1 teaspoon [[Dried active yeast|dried active yeast]] - Place in the yeast container if your breadmaker has one.
| 200 g (7 oz) [[strong wholemeal flour]]
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| 200 g [[strong wholemeal flour]]
| 200 g (7 oz) [[strong white flour]]
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| 200 g [[strong white flour]]
 
| Half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg)
 
| Half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg)
| 1 tablespoon [[Sugar|sugar]]
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| 2 teaspoons [[Sugar|sugar]] (try less if too sweet)
| 15 g (&frac12; oz) [[Butter|butter]]
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| 20 g [[Butter|butter]]
| 1 tablespoon [[Milk powder|milk powder]]
 
 
| 1 teaspoon [[salt]]
 
| 1 teaspoon [[salt]]
| 300 ml water - or by weight instead of volume, 300 g water
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| 280 ml water - or by weight instead of volume, 280 g water
}}
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}}  
 
====Large loaf====
 
====Large loaf====
 
* 1 teaspoon [[Dried active yeast|dried active yeast]] - Place in the yeast container if your breadmaker has one.
 
* 1 teaspoon [[Dried active yeast|dried active yeast]] - Place in the yeast container if your breadmaker has one.
* 250 g (9 oz) strong [[strong wholemeal flour]]
+
* 250 g strong [[strong wholemeal flour]]
* 250 g (9 oz) strong [[strong white flour]]
+
* 250 g strong [[strong white flour]]
 
* Half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg)
 
* Half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg)
* 1.5 tablespoons [[Sugar|sugar]]
+
* 1 tablespoon [[Sugar|sugar]] (try less if too sweet)
* 25 g (1 oz) [[Butter|butter]]
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* 30 g (1 oz) [[Butter|butter]]
* 1.5 tablespoons [[Milk powder|milk powder]]
 
 
* 1.5 teaspoons [[salt]]
 
* 1.5 teaspoons [[salt]]
* 360 ml water - or by weight instead of volume, 360 g water
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* 350 ml water - or by weight instead of volume, 350 g water
 
====Extra large loaf====
 
====Extra large loaf====
 
* 1.25 teaspoons [[Dried active yeast|dried active yeast]] - Place in the yeast container if your breadmaker has one.
 
* 1.25 teaspoons [[Dried active yeast|dried active yeast]] - Place in the yeast container if your breadmaker has one.
* 300 g (11 oz) strong [[strong wholemeal flour]]
+
* 300 g strong [[strong wholemeal flour]]
* 300 g (11 oz) strong [[strong white flour]]
+
* 300 g strong [[strong white flour]]
 
* Half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg)
 
* Half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg)
* 1.5 tablespoons [[Sugar|sugar]]
+
* 1 tablespoon [[Sugar|sugar]] (try less if too sweet)
* 25 g (1 oz) [[Butter|butter]]
+
* 40 g [[Butter|butter]]  
* 2 tablespoons [[Milk powder|milk powder]]
 
 
* 1.5 teaspoons [[salt]]
 
* 1.5 teaspoons [[salt]]
 
* 420 ml water - or by weight instead of volume, 420 g water
 
* 420 ml water - or by weight instead of volume, 420 g water
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{{RecipeMethod
 
{{RecipeMethod
 
| Place the ingredients in your [[Breadmaker|breadmaker]] in the order shown
 
| Place the ingredients in your [[Breadmaker|breadmaker]] in the order shown
| Select wholewheat Bake program (5 hours), for the [[Panasonic SD-ZB2502 automatic breadmaker]] this is menu option 04.
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| '''Select wholewheat Bake program (5 hours), for the [[Panasonic SD-ZB2502 automatic breadmaker]] this is menu option 04'''.
 
| Select the appropriate loaf size to match the recipe [Medium, Large or Extra large]
 
| Select the appropriate loaf size to match the recipe [Medium, Large or Extra large]
 
| Rise and bake (5 hour cycle)
 
| Rise and bake (5 hour cycle)
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[[Category:Breadmaker recipes]]
 
[[Category:Breadmaker recipes]]
 
[[Category:Vegetarian recipes]][[Category:Baked or roasted]]
 
[[Category:Vegetarian recipes]][[Category:Baked or roasted]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#vitaminc #butter #driedactiveyeast #strongwholemealflour #wholemealflour #strongwhiteflour #breadmaker #brownflour #panasonicsd253 #breadmakers </code><!-- /footer_hashtags -->

Revision as of 16:44, 15 December 2019


Wholemeal loaf (50%)
Difference between revisions of
Servings:Servings: 10 - Recipe quantities for medium, large and extra large loaves
Calories per serving:0
Ready in:5 hours
Prep. time:4 hours
Cook time:1 hour
Difficulty:Easy
Recipe author:Chef
First published:22nd October 2012

The recipe for a 50% wholemeal flour loaf. There are recipes for other ratios of wholemeal flour in our breadmaker section.

I've found that with all brown or wholemeal flour bread recipes, half a vitamin C tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf. It has an effect on Glutathione (WIkipedia) which has an affect on the the elasticity of the dough.

This recipe is suitable for a standard breadmaker, specifically the Panasonic SD253 and similar models.

It will almost certainly work for most breadmakers and is worth trying if you have lost your instruction book!

The timer may be used for this recipe.

Medium loaf

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Large loaf

Extra large loaf

Method

  1. Place the ingredients in your breadmaker in the order shown
  2. Select wholewheat Bake program (5 hours), for the Panasonic SD-ZB2502 automatic breadmaker this is menu option 04.
  3. Select the appropriate loaf size to match the recipe [Medium, Large or Extra large]
  4. Rise and bake (5 hour cycle)

See also

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#vitaminc #butter #driedactiveyeast #strongwholemealflour #wholemealflour #strongwhiteflour #breadmaker #brownflour #panasonicsd253 #breadmakers
https://www.cookipedia.co.uk/recipes_wiki/Wholemeal_loaf_(50%25)