Difference between revisions of "Wholemeal loaf (20%)"

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|title=Wholemeal loaf (20% wholemeal / 80% white flour) Breadmaker recipe
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|keywords=#wholemealflour #breadmaker #vitaminc #butter #strongwhiteflour #panasonicsd253 #strongwholemealflour #breadmakers #driedactiveyeast #brownflour
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|hashtagrev=032020
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|description=This recipe if for a lighter wholemeal loaf, 20% wholemeal, 80% white flour
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{{recipesummary
 
{{recipesummary
|ImageComment = 20 percent wholemeal loaf
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|TotalCalories = 2059
  |Servings = Recipe quantities for medium, large and extra large loaves
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|PortionCalories = 205
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|DatePublished=19th January 2014
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|Author=Chef
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|ImageComment =
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  |Servings = Servings: 10 - Makes 1 large loaf
 
  |Difficulty = 1
 
  |Difficulty = 1
 
  |TotalTime = 5 hours
 
  |TotalTime = 5 hours
 
  |PrepTime = 4 hours
 
  |PrepTime = 4 hours
 
  |CookTime = 1 hour
 
  |CookTime = 1 hour
  |Image = [[Image:20 percent wholemeal bread.jpg|300px|alt=Electus]]
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  |Image = [[Image:20 percent wholemeal bread.jpg|alt=Electus]]
 
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The recipe for a 20% [[wholemeal flour]] loaf.  There are recipes for other ratios of [[wholemeal flour]] in our [[:Category:Breadmaker recipes|breadmaker section.]]
 
The recipe for a 20% [[wholemeal flour]] loaf.  There are recipes for other ratios of [[wholemeal flour]] in our [[:Category:Breadmaker recipes|breadmaker section.]]
  
This is the breadmaker recipe we make the most.  Although there is only 20% [[wholemeal flour]], which does not seem much, the resulting loaf has that nutty wholemeal flavour without the indigestible quality of higher ratio [[wholemeal bread]].  It also keeps reasonably well and makes great toast once it is passed its best as fresh bread.
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This is the breadmaker recipe we make the most.  Although there is only 20% [[wholemeal flour]], which does not seem much, the resulting loaf has that nutty wholemeal flavour without the indigestible quality of higher ratio wholemeal bread.  It also keeps reasonably well and makes great toast once it is passed its best as fresh bread.
  
 
I've found that with all [[Brown flour|brown]] or [[wholemeal flour]] bread recipes, half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf.  It has an effect on [http://en.wikipedia.org/wiki/Glutathione Glutathione (WIkipedia)] which has an affect on the the elasticity of the dough.  
 
I've found that with all [[Brown flour|brown]] or [[wholemeal flour]] bread recipes, half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf.  It has an effect on [http://en.wikipedia.org/wiki/Glutathione Glutathione (WIkipedia)] which has an affect on the the elasticity of the dough.  
<GoogleBanner>breadmaking</GoogleBanner>
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This recipe is suitable for a standard [[Breadmaker|breadmaker]], specifically the [[Panasonic SD253]] and similar models.
 
This recipe is suitable for a standard [[Breadmaker|breadmaker]], specifically the [[Panasonic SD253]] and similar models.
  
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The timer may be used for this recipe.
 
The timer may be used for this recipe.
===Ingredients===
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====Large loaf====
 
====Large loaf====
 
{{RecipeIngredients
 
{{RecipeIngredients
 
| 1 teaspoon [[Dried active yeast|dried active yeast]] - Place in the yeast container if your breadmaker has one.
 
| 1 teaspoon [[Dried active yeast|dried active yeast]] - Place in the yeast container if your breadmaker has one.
| 250 g (9 oz) strong [[strong wholemeal flour]]
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|100 g (3.5 oz) strong [[strong wholemeal flour]]
| 250 g (9 oz) strong [[strong white flour]]
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| 400 g (14 oz) strong [[strong white flour]]
 
| Half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg)
 
| Half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg)
 
| 1.5 tablespoons [[Sugar|sugar]]
 
| 1.5 tablespoons [[Sugar|sugar]]
| 25 g (1 oz) [[Butter|butter]]
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| 30 g (1 oz) [[Butter|butter]]
| 1.5 tablespoons [[Milk powder|milk powder]]
 
 
| 1.5 teaspoons [[salt]]
 
| 1.5 teaspoons [[salt]]
 
| 345 ml water - or by weight instead of volume, 345 g water
 
| 345 ml water - or by weight instead of volume, 345 g water
 
}}
 
}}
  
<GoogleBanner>breadmaking</GoogleBanner>
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===Method===
 
===Method===
  
 
{{RecipeMethod
 
{{RecipeMethod
 
| Place the ingredients in your [[Breadmaker|breadmaker]] in the order shown
 
| Place the ingredients in your [[Breadmaker|breadmaker]] in the order shown
| Select wholewheat Bake program (5 hours), for the [[Panasonic SD-ZB2502 automatic breadmaker]] this is menu option 04.
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| '''Select wholewheat Bake program (5 hours), for the [[Panasonic SD-ZB2502 automatic breadmaker]] this is menu option 04.'''
| Select the appropriate loaf size to match the recipe [Medium, Large or Extra large]
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| Select Large Loaf size
 
| Rise and bake (5 hour cycle)
 
| Rise and bake (5 hour cycle)
 
}}
 
}}
 
==See also==
 
==See also==
 
{{Wholemeal bread recipes-See also}}
 
{{Wholemeal bread recipes-See also}}
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{{RecipeLine}}
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Bread and baking]]
 
[[Category:Bread and baking]]
 
[[Category:Breadmaker recipes]]
 
[[Category:Breadmaker recipes]]
 
[[Category:Vegetarian recipes]][[Category:Baked or roasted]]
 
[[Category:Vegetarian recipes]][[Category:Baked or roasted]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#wholemealflour #breadmaker #vitaminc #butter #strongwhiteflour #panasonicsd253 #strongwholemealflour #breadmakers #driedactiveyeast #brownflour </code><!-- /footer_hashtags -->

Revision as of 14:55, 28 July 2016


Wholemeal loaf (20%)
Difference between revisions of
Servings:Servings: 10 - Makes 1 large loaf
Calories per serving:205
Ready in:5 hours
Prep. time:4 hours
Cook time:1 hour
Difficulty:Easy
Recipe author:Chef
First published:19th January 2014

The recipe for a 20% wholemeal flour loaf. There are recipes for other ratios of wholemeal flour in our breadmaker section.

This is the breadmaker recipe we make the most. Although there is only 20% wholemeal flour, which does not seem much, the resulting loaf has that nutty wholemeal flavour without the indigestible quality of higher ratio wholemeal bread. It also keeps reasonably well and makes great toast once it is passed its best as fresh bread.

I've found that with all brown or wholemeal flour bread recipes, half a vitamin C tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf. It has an effect on Glutathione (WIkipedia) which has an affect on the the elasticity of the dough.

This recipe is suitable for a standard breadmaker, specifically the Panasonic SD253 and similar models.

It will almost certainly work for most breadmakers and is worth trying if you have lost your instruction book!

The timer may be used for this recipe.

Large loaf

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Place the ingredients in your breadmaker in the order shown
  2. Select wholewheat Bake program (5 hours), for the Panasonic SD-ZB2502 automatic breadmaker this is menu option 04.
  3. Select Large Loaf size
  4. Rise and bake (5 hour cycle)

See also

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#wholemealflour #breadmaker #vitaminc #butter #strongwhiteflour #panasonicsd253 #strongwholemealflour #breadmakers #driedactiveyeast #brownflour
https://www.cookipedia.co.uk/recipes_wiki/Wholemeal_loaf_(20%25)