White loaf - Breadmaker recipe: Difference between revisions
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====Medium loaf==== | ====Medium loaf==== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| | | 1 teaspoon [[Dried active yeast|dried active yeast]] | ||
| 400 g | | 400 g [[strong white flour]] | ||
| 1 tablespoon [[Sugar|sugar]] | | 1 tablespoon [[Sugar|sugar]] | ||
| | | 20 g [[Butter|butter]] | ||
| 1 | | 1.5 teaspoons [[salt]] | ||
| 280 ml water - or by weight instead of volume, 280 g water | | 280 ml water - or by weight instead of volume, 280 g water | ||
}} | }} | ||
====Large loaf==== | ====Large loaf==== | ||
* 1 teaspoon [[Dried active yeast|dried active yeast]] | * 1 teaspoon [[Dried active yeast|dried active yeast]] | ||
* 500 g | * 500 g [[strong white flour]] | ||
* 1 | * 1.5 tablespoons [[Sugar|sugar]] | ||
* | * 30 g [[Butter|butter]] | ||
* 1.5 teaspoons [[salt]] | * 1.5 teaspoons [[salt]] | ||
* 350 ml water | * 350 ml water | ||
====Extra large loaf==== | ====Extra large loaf==== | ||
* 1. | * 1.5 teaspoons [[Dried active yeast|dried active yeast]] | ||
* 600 g | * 600 g [[strong white flour]] | ||
* | * 2 tablespoons [[Sugar|sugar]] | ||
* | * 40 g (1 oz) [[Butter|butter]] | ||
* 2 | * 2 teaspoons [[salt]] | ||
* 420 ml water | |||
* | |||
===Method=== | ===Method=== | ||
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# Place the ingredients in your [[Breadmaker|breadmaker]], in the order shown | # Place the ingredients in your [[Breadmaker|breadmaker]], in the order shown | ||
# Select [[Bake]] program (4 hours) | # Select [[Bake]] program (4 hours) | ||
# Select menu 01 ''Basic bake'' (4 hours 5 minutes) on [[Panasonic SD-ZB2502 automatic breadmaker]] | # '''Select menu 01 ''Basic bake'' (4 hours 5 minutes) on [[Panasonic SD-ZB2502 automatic breadmaker]]''' | ||
# Select chosen crust option | # Select chosen crust option | ||
# Select the appropriate loaf size to match the recipe [Medium, Large or Extra large] | # Select the appropriate loaf size to match the recipe [Medium, Large or Extra large] | ||
Revision as of 14:41, 2 January 2016
| White loaf - Breadmaker recipe | |
|---|---|
 |
| A medium-sized basic white loaf | |
| Servings: | Makes 1 loaf, size dependant upon recipe |
| Ready in: | 4 hours 15 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 4 hours, 5 minutes |
| Difficulty: | 
|
A standard white bread breadmaker recipe that is specific to the Panasonic SD253 breadmaker (and similar models).
Use menu 01 Basic bake (4 hours 5 minutes) on Panasonic SD-ZB2502 automatic breadmaker
It will almost certainly work for most breadmakers and is worth trying if you have lost your instruction book!
The timer may be used for this recipe.
Medium loaf
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 teaspoon dried active yeast
- 400 g strong white flour
- 1 tablespoon sugar
- 20 g butter
- 1.5 teaspoons salt
- 280 ml water - or by weight instead of volume, 280 g water
Large loaf
- 1 teaspoon dried active yeast
- 500 g strong white flour
- 1.5 tablespoons sugar
- 30 g butter
- 1.5 teaspoons salt
- 350 ml water
Extra large loaf
- 1.5 teaspoons dried active yeast
- 600 g strong white flour
- 2 tablespoons sugar
- 40 g (1 oz) butter
- 2 teaspoons salt
- 420 ml water
Method
- Place the ingredients in your breadmaker, in the order shown
- Select Bake program (4 hours)
- Select menu 01 Basic bake (4 hours 5 minutes) on Panasonic SD-ZB2502 automatic breadmaker
- Select chosen crust option
- Select the appropriate loaf size to match the recipe [Medium, Large or Extra large]
- Rise and bake (4 hour cycle)
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