White loaf - Breadmaker recipe: Difference between revisions
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|Servings = Makes 1 loaf, size dependant upon recipe | |Servings = Makes 1 loaf, size dependant upon recipe | ||
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|TotalTime = 4 hours | |PrepTime = 10 minutes | ||
|CookTime = 4 hours, 5 minutes | |||
|TotalTime = 4 hours 15 minutes | |||
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Revision as of 05:54, 27 December 2014
White loaf - Breadmaker recipe | |
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A medium-sized basic white loaf | |
Servings: | Makes 1 loaf, size dependant upon recipe |
Ready in: | 4 hours 15 minutes |
Prep. time: | 10 minutes |
Cook time: | 4 hours, 5 minutes |
Difficulty: | |
A standard white bread breadmaker recipe that is specific to the Panasonic SD253 breadmaker (and similar models).
Use menu 01 Basic bake (4 hours 5 minutes) on Panasonic SD-ZB2502 automatic breadmaker
It will almost certainly work for most breadmakers and is worth trying if you have lost your instruction book!
The timer may be used for this recipe.
Ingredients
Medium loaf
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoon dried active yeast
- 400 g (14 oz) strong white flour
- 1 tablespoon sugar
- 15 g (½ oz) butter
- 1 tablespoon milk powder
- 1 teaspoon salt
- 280 ml water - or by weight instead of volume, 280 g water
Large loaf
- 1 teaspoon dried active yeast
- 500 g (1 lb 2 oz) strong white flour
- 1 tablespoon sugar
- 25 g (1 oz) butter
- 1.5 tablespoons milk powder
- 1.5 teaspoons salt
- 350 ml water
Extra large loaf
- 1.25 teaspoons dried active yeast
- 600 g (1 lb 5 oz) strong white flour
- 1.5 tablespoons sugar
- 25 g (1 oz) butter
- 2 tablespoons milk powder
- 1.5 teaspoons salt
- 400 ml water
Method
- Place the ingredients in your breadmaker, in the order shown
- Select Bake program (4 hours)
- Select menu 01 Basic bake (4 hours 5 minutes) on Panasonic SD-ZB2502 automatic breadmaker
- Select chosen crust option
- Select the appropriate loaf size to match the recipe [Medium, Large or Extra large]
- Rise and bake (4 hour cycle)