View source for White bread rolls

Name: White bread rolls
Prep time: 2 h 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 10
Cuisine: European
Ingredients: Dough ingredients; 1 teaspoon dried active yeast; 500g (1 lb 2 oz) strong white flour; 1 tablespoon sugar; 25g (1 oz) butter; 2 tablespoons milk powder; 1.5 teaspoons salt; 300 ml water - or by weight instead of volume, 300 g water; To finish; 1 egg beaten; 1 tablespoon of Poppy seeds
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{{#seo:
|title=White bread rolls, Breadmaker recipe 
|titlemode=replace
|keywords=#dough #breadmaker #whitebreadrolls #panasonicsd253 #egg #poppyseeds #milkpowder #miseenplace #strongwhiteflour #butter #driedactiveyeast 
|hashtagrev=032020
|description=Basic white roll recipe for a breadmaker
}}
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Basic white roll recipe for a [[Breadmaker|breadmaker]].  Use the breadmaker to prove the [[Dough|dough]] and finish off in the [[Oven|oven]].

This recipe is specific to the [[Panasonic SD253]] [[Bread maker|bread maker]], but will be fine with any [[Breadmaker|breadmaker]] that has a generic [[Dough|dough]] setting.

These were really, really good. Featherlight and just a faint hint of sweetness.  I'm not normally one to mess about with finishes, glazes, etc.  But even I have to admit that they look good and the extra effort was worth it.

{{recipesummary
|TotalCalories = 2188
|PortionCalories = 218
|DatePublished=22nd October 2012
|Author=Chef
|Servings = Servings: 10 - Makes about 10 to 12 bread rolls
 |Difficulty = 1
 |TotalTime = 2 hours 35 minutes
 |PrepTime = 2 hours 20 minutes
 |CookTime = 15 minutes
 |Image = [[Image:White bread rolls recipe.jpg|middle|none|alt=Electus]]
}}
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Love the poppy seeds</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>

<span class="reviewDesc">Must make these again.  Getting lazy and using the breadmaker for everything recently. 
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{{RecipeIngredients
|'''[[Dough]] ingredients'''
| 1 teaspoon [[Dried active yeast|dried active yeast]]
| 500g (1 lb 2 oz) [[Strong white flour|strong white flour]]
| 1 tablespoon [[Sugar|sugar]]
| 25g (1 oz) [[Butter|butter]]
| 2 tablespoons [[Milk powder|milk powder]]
| 1.5 teaspoons [[Salt|salt]]
| 300 ml water - or by weight instead of volume, 300 g water
|'''To finish'''
| 1 [[Egg|egg]] beaten
| 1 tablespoon of [[Poppy seeds]]
}}

===[[Mise en place]]===
*Add the dough ingredients to the [[Breadmaker|breadmaker]] and set to '''Basic [[Dough]]''' program [[Panasonic SD253]]. For the [[Panasonic SD-ZB2502 automatic breadmaker]] use menu option 16, basic dough rise.
This takes about 2.5 hours.
*Preheat the [[Oven|oven]] to 220° C (425° F - gas 7)
===Method===

{{RecipeMethod
| Divide the [[Dough|dough]] into 10 to 12 pieces and shape to rolls of your choice.  Be bold here!
| Place on a greased [[Baking|baking]] sheet and leave in a warm place until doubled in size.
| Glaze with a beaten [[Egg|egg]].
| Sprinkle with [[Poppy seeds|poppy seeds]].
| [[Bake]] at 220° C (425° F - gas 7) for 15 minutes or until golden.
}}
===Serving suggestions===
Cool on a wire rack

Baking the dough in a real oven, on a pizza stone makes all the difference.</span> 

<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>


{{RecipeLine}}
[[Category:Recipes]]
[[Category:Bread and baking]]
[[Category:Breadmaker recipes]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Vegetarian recipes]][[Category:Baked or roasted]]

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