Difference between revisions of "Wahaca frijoles"

From Cookipedia

Line 1: Line 1:
 
<!-- seo -->
 
<!-- seo -->
 
{{#seo:
 
{{#seo:
|title=Wahaca frijoles Mexican recipe Cooking Wiki
+
|title=Wahaca frijoles Mexican recipe  
 
|titlemode=replace
 
|titlemode=replace
|keywords=--Wahaca,restaurant,black beans,friioles negros,starter,tex mex
+
|keywords=#chorizo #beans #wahacafrijoles #blackbeans #sourcream #onion #coriander #butter #lancashirecheese #garlic #tortilla
 +
|hashtagrev=032020
 
|description=Wahaca serve two versions of friioles negros (black beans) at their restaurants. "Tommi" Miers published this recipe when asked by a blogger
 
|description=Wahaca serve two versions of friioles negros (black beans) at their restaurants. "Tommi" Miers published this recipe when asked by a blogger
 
}}
 
}}
 +
<!-- /seo -->
  
 
<!-- /seo -->
 
 
{{Template:CookTools}}
 
{{Template:CookTools}}
 
<div class="right_imgs" style="float: right; width: 320px;">
 
<div class="right_imgs" style="float: right; width: 320px;">
 
{{recipesummary
 
{{recipesummary
 +
|TotalCalories = 731
 +
|PortionCalories = 182
 
|DatePublished=27th August 2014
 
|DatePublished=27th August 2014
 
|Author=JuliaBalbilla
 
|Author=JuliaBalbilla
Line 34: Line 36:
 
| ½ [[Red chilli|red chilli]]
 
| ½ [[Red chilli|red chilli]]
 
| 2 stems of [[Coriander|coriander]]
 
| 2 stems of [[Coriander|coriander]]
| At least 50g [[Butter|butter]]
+
| 50g [[Butter|butter]]
 
| 1 small white [[Onion|onion]], finely chopped
 
| 1 small white [[Onion|onion]], finely chopped
 
| 2 [[Cloves of garlic|cloves of garlic]], finely chopped
 
| 2 [[Cloves of garlic|cloves of garlic]], finely chopped
Line 67: Line 69:
 
[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
 
[[Category:Unusual recipes]]
 
[[Category:Unusual recipes]]
 +
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#chorizo #beans #wahacafrijoles #blackbeans #sourcream #onion #coriander #butter #lancashirecheese #garlic #tortilla </code><!-- /footer_hashtags -->

Revision as of 14:32, 26 July 2016


Wahaca frijoles
Difference between revisions of
Servings:Serves 4
Calories per serving:182
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:27th August 2014

Wahaca serve two versions of frijoles negros (black beans) at their restaurants. When a blogger asked Thomasina "Tommi" Miers if she could have the recipe, this is what Tommi kindly published.

The base recipe is the same, the toppings are the variation: crumbled chorizo or Lancashire cheese and sour cream.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Cook the onion in the butter until soft then add the garlic and cook for a further minute.
  2. Drain the beans reserving the cooking liquid.
  3. Add the cooked beans with a little of their cooking liquid and whiz in the food processor.
  4. Remove to a bowl and season to taste.
  5. Allow to cool and serve with finely chopped shallots, a garnish of coriander and a crumbling of chorizo.

Serving suggestions

Crumbled chorizo or grated Lancashire and sour cream, a bowl of tortilla crisps and a cold beer!

Recipe source

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#chorizo #beans #wahacafrijoles #blackbeans #sourcream #onion #coriander #butter #lancashirecheese #garlic #tortilla
https://www.cookipedia.co.uk/recipes_wiki/Wahaca_frijoles