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Volailles de Normandie (Normandy poultry) - Revision history
2024-03-29T14:07:46Z
Revision history for this page on [[Cookipedia]]
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2017-01-22T15:10:27Z
<p>Update SEO meta tags</p>
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 15:10, 22 January 2017</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Volailles de Normandie.jpg|300px|thumb|right|Volailles de Normandie]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Volailles de Normandie.jpg|300px|thumb|right|Volailles de Normandie]]</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles de Normandie''' are poultry ([[chickens]], [[guinea fowl]], [[capons]] and [[turkeys]]) carcasses or cut pieces with firm flesh and superior organoleptic characteristics,</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles de Normandie''' are poultry ([[chickens]], [[guinea fowl]], [[capons]] and [[turkeys]]) carcasses or cut pieces with firm flesh and superior organoleptic characteristics,</div></td></tr>
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Chef
https://www.cookipedia.co.uk/wiki/index.php?title=Volailles_de_Normandie_(Normandy_poultry)&diff=251591&oldid=prev
JuliaBalbilla: Created page with " <!-- seo --> {{#seo: |title=--title-- |titlemode=replace |description=--description-- }} <!-- /seo --> Image:Volailles de Normandie.jpg|300px|thumb|right|Volailles de Norma..."
2017-01-22T12:03:12Z
<p>Created page with " <!-- seo --> {{#seo: |title=--title-- |titlemode=replace |description=--description-- }} <!-- /seo --> Image:Volailles de Normandie.jpg|300px|thumb|right|Volailles de Norma..."</p>
<p><b>New page</b></p><div><br />
<!-- seo --><br />
{{#seo:<br />
|title=--title--<br />
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|description=--description--<br />
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[[Image:Volailles de Normandie.jpg|300px|thumb|right|Volailles de Normandie]]<br />
'''[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles de Normandie''' are poultry ([[chickens]], [[guinea fowl]], [[capons]] and [[turkeys]]) carcasses or cut pieces with firm flesh and superior organoleptic characteristics,<br />
slaughtered at an age close to sexual maturity.<br />
<br />
'''Geographical area'''<br />
<br />
The départements of Seine Maritime, Eure, Calvados, Manche, Ome and<br />
districts adjacent to these départements.<br />
<br />
'''Evidence of origin'''<br />
<br />
All of the links in the network are listed (hatcheries, food producers,<br />
breeders, abattoirs). Documentary records are kept for every batch of [[poultry]] :<br />
declaration by the breeder of birds added to his stock, delivery slips for day old<br />
chicks, declaration of departure for the abattoir and receipts for collection<br />
of carcasses from the abattoir, declaration of the labels used for the [[poultry]]<br />
after slaughter and declaration of downgraded [[poultry]]. The labels are all<br />
numbered.<br />
Checks on the consistency of the above information mean that the origin of<br />
the product can always be traced.<br />
<br />
'''Acquisition'''<br />
<br />
Pure or crossbred slow-growing stock; limited stocking density; reared in the open air;<br />
[[cereal]]-based feed and minimum age set for slaughter; carcasses graded at the abattoir.<br />
<br />
'''Link'''<br />
<br />
The link with the geographical origin of the product derives from the following<br />
factors:<br />
<br />
''Historical reputation'', linked to the existence during the 19th century and up to the<br />
1960s of [[poultry]]-breeding on every farm in the region. The existence of numerous<br />
local varieties at the turn of the century, six of which are still extant, reflects the<br />
popularity of this production, which was sold at major regional [[poultry]] markets. The<br />
structure of the farms and the climate of the region lent themselves to the<br />
development of commercial rearing. Production was restructured during the seventies.<br />
<br />
''Present reputation'': The award of the Red Label testified to the superior quality of<br />
the product and served as a means of consolidating its reputation. Normandy [[poultry]]<br />
has a good reputation in its own region as well as in and around Paris. <br />
<br />
'''Gastronomy'''<br />
<br />
[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles de Normandie can be conserved in different ways: fresh, [[frozen]] or cooked. At the same time, there are a lot of recipes based on [[Template:Indication Géographique ProtégéeFr|IGP]] Volailles de Normandie, famous due to the compactness of fowls and their exquisite taste. With the different breeds of [[Template:Indication Géographique ProtégéeFr|IGP]] Volailles de Normandie, a lot of tasty and elaborate second courses can be prepared. [[Roasted]] or [[sauté]] with aromatic [[herbs]] or cooked with precious [[wines]], they are the base of flavourful dishes, often accompanied by [[sauces]] and [[creams]] in line with the French tradition and trimmings of cooked [[vegetables]] or [[potatoes]].<br />
<br />
'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=761 The European Commission] ''' <br />
<br />
{{CategoryLine}}<br />
[[Category:Ingredients]]<br />
[[Category:Meat]]<br />
[[Category:Poultry]]<br />
[[Category:PDO-PGI-TSG ingredients]]</div>
JuliaBalbilla