Vinagreta de Ajo con Hierbas Aromáticas (Garlic and Aromatic Herb Vinaigrette) (TM)
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
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- 6 Cloves garlic
- 100g oil
- 25g Sherry vinegar
- 1 sprig rosemary
- 1 sprig thyme
- 1 sprig parsley
- ½ teaspoon salt
Method
- Peel the garlic and put it in the TM with the salt. Chop 1 minute / Speed 6.
- Push the ingredients down from the inside of the bowl with the spatula.
- Add the herbs and oil.
- 3 minutes / Speed 4.
- Afterwards, add the vinegar and mix again at Speed 4 until the ingredients are bound.
Serving suggestions
This sauce goes well with all sorts of dishes, but especially with raw or cooked vegetables and fish.
Variations
If you want the vinaigrette to turn out thick, put in all the ingredients (except the oil and vinegar) and the same temperature and add the oil little by little until it emulsifies, adding the vinegar at the end.
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