Vinagre de Hierbabuena (Mint Vinegar) (TM)
This recipe needs advance preparation!
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
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- 5 mint sprigs
- 600g white wine vinegar
Method
- Put the vinegar in the TM.
- Program 7 minutes / Temp. Varoma / Speed spoon, so that the vinegar will heat without boiling.
- Leave to cool a little.
- Wash and dry the mint.
- Place it into a container and pour the vinegar over it.
- When it is totally cold, transfer it into a bottle, together with the mint leaves.
- Cover tightly and leave for 2 or 3 weeks depending on the flavour you want to obtain.
Serving suggestions
This aromatised vinegar is especially suited to dress all types of salad, whether a vegetable or a fruit one. It also goes well with roast lamb.
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