https://www.cookipedia.co.uk/wiki/index.php?title=Vieux-Boulogne_cheese&feed=atom&action=historyVieux-Boulogne cheese - Revision history2024-03-28T07:54:55ZRevision history for this page on [[Cookipedia]]MediaWiki 1.32.6https://www.cookipedia.co.uk/wiki/index.php?title=Vieux-Boulogne_cheese&diff=107652&oldid=prevChef: Text replace - "</div>
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[[Image:Vieux-Boulogne cheese.jpg|300px|thumb|right|Vieux-Boulogne cheese]]<br />
Vieux-Boulogne (also known as Sablé du Boulonnais) is an unpasteurised, unpressed [[cows' milk]] [[cheese]] made in the Pas-de-Calais département around the town of Boulogne-sur-Mer in France.<br />
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This artisanal [[cheese]] is square in shape, at around 11 cm across and 4 cm high, and weighs up to 500g. It has a soft, elastic central paste, surrounded by a moist, red-orange washed rind that is washed in beer during production. The cheese is pre-salé (pre-salted).<br />
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Vieux-Boulogne is famed for its strong smell, and in November 2004 was found by researchers at Cranfield University to be the "'''[[The world's smelliest cheeses|smelliest" of 15 French and British cheeses]]''' that they tested. A follow-up test done by the same institution using "electronic nose" sensors in March 2007 reaffirmed Vieux-Boulogne's status as the world's "smelliest" [[cheese]]. <br />
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[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:French cheeses]]<br />
[[Category:Nord-Pas de Calais cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
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