Difference between revisions of "Very special egg fried rice (V)"

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|description=A meal in itself or a very nice accompaniment to most meals.It had an almost lemony taste, which I guess was the high amount of pickled items used.
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A meal in itself or a very nice accompaniment to most meals.
 
A meal in itself or a very nice accompaniment to most meals.
  
 
It had an almost lemony taste, which I guess was the high amount of [[pickled]] items used.
 
It had an almost lemony taste, which I guess was the high amount of [[pickled]] items used.
===Ingredients===
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{{RecipeIngredients
 
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| Cooked and drained [[boiled rice]] made from 1 cup of [[basmati rice]]
 
| Cooked and drained [[boiled rice]] made from 1 cup of [[basmati rice]]
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| Add the [[soy sauce]] and [[spring onions]], stir well and serve
 
| Add the [[soy sauce]] and [[spring onions]], stir well and serve
 
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[[Category:Recipes|Rice]]
 
[[Category:Recipes|Rice]]
 
[[Category:Accompaniments|Rice]]
 
[[Category:Accompaniments|Rice]]
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[[Category:Vegetarian recipes|Rice]]
 
[[Category:Vegetarian recipes|Rice]]
 
[[Category:Boiled or simmered]][[Category:Stir fried]]
 
[[Category:Boiled or simmered]][[Category:Stir fried]]
 

Revision as of 09:48, 19 March 2014

Very special egg fried rice (V)
Difference between revisions of
thumb
Servings:Serves 2
Calories per serving:Very special egg fried rice and star anise beef
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Mise en place

A meal in itself or a very nice accompaniment to most meals.

It had an almost lemony taste, which I guess was the high amount of pickled items used.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a wok and fry the onion, ginger and garlic on a high heat for 3 minutes
  2. Stir in the rice and mix well
  3. Add the peppers, tomatoes and chillies, mix well, reduce the heat and and cook until the rice has heated through thoroughly - about 4 minutes if the rice was cold
  4. Make a well in the rice and add the egg mixture. Stir to cook evenly and then mix to distribute
  5. Add the soy sauce and spring onions, stir well and serve


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