Difference between revisions of "Vegetable stock"
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+ | <span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader"> | ||
+ | ===Recipe review=== | ||
+ | </span> | ||
+ | '''<span class="reviewTitle">Wow! How clear is that? 😺</span>''' | ||
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+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | ||
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+ | <span class="reviewDesc">I had not heard of this before - amazing, looks too good to use!</span> | ||
+ | <span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | ||
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|TotalCalories = 2873 | |TotalCalories = 2873 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
− | |Image = [[Image:Vegetable stock.jpg | + | |Image = [[Image:Vegetable stock.jpg|alt=Electus]] |
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Good [[Stock|stock]]s take a bit of time to prepare and make but are worth the effort. Freeze the stock in plastic [[Coffee|coffee]] cups and you'll have just the right amount, whenever you need it | Good [[Stock|stock]]s take a bit of time to prepare and make but are worth the effort. Freeze the stock in plastic [[Coffee|coffee]] cups and you'll have just the right amount, whenever you need it | ||
Revision as of 16:27, 7 May 2021
Recipe review
Wow! How clear is that? 😺
5/5
I had not heard of this before - amazing, looks too good to use! The Judge
Good stocks take a bit of time to prepare and make but are worth the effort. Freeze the stock in plastic coffee cups and you'll have just the right amount, whenever you need it
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 5 carrots, washed and roughly chopped
- 3 onions, peeled and roughly chopped
- 3 leeks, washed and roughly chopped
- 3 sticks of celery, leaves included, washed and chopped
- 10 cabbage leaves, chopped
- 1 small lettuce, chopped
- 1 bay leaf
- 3 sprigs of thyme
- 6 sprigs of parsley, with stems
- Good pinch of salt
- 3.5 litres (6 pints) cold water
Method
- Place everything in the biggest pan you have, cover and bring to the boil
- Reduce the heat, leave the lid slightly ajar, simmer gently for 1 hour, skimming any scum from the surface
- Resist the temptation to stir the stock or it will be cloudy
- Allow to cool a little and strain through a sieve taking care not to disturb the vegetables too much or the stock will be cloudy
- Allow to cool then refrigerate or freeze
See also
The trick to making crystal-clear stock: Ice filtered consommé
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#stock #vegetablestock #litres #coffee #parsley #vegetables #thyme #carrots #boiledorsimmered #boil #celery
https://www.cookipedia.co.uk/recipes_wiki/Vegetable_stock