Difference between revisions of "Vegan no-egg fruit cake"
From Cookipedia
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|CookTime = 2 hours | |CookTime = 2 hours | ||
|Image = [[Image:Vegan noegg fruit cake recipe.jpg|alt=Electus]] | |Image = [[Image:Vegan noegg fruit cake recipe.jpg|alt=Electus]] | ||
+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Not sure about this</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">Don't much like cakes anyway</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | ||
}} | }} | ||
Latest revision as of 14:17, 31 December 2021
Another of Mum's recipes from her sheaf of cookery notes.
This vegan fruit cake does not keep as well as a traditional fruit cakes so needs to be used fairly quickly.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 150 ml olive oil
- 450 ml cold water
- 675 g (1.5 lb) mixed dried fruit (raisins, cherries, currants, sultanas & chopped apricots)
- 50 g (2 oz) chopped whole almonds
- 2 teaspoons ground mixed spice
- 1 tablespoon of Black treacle or molasses
- grated rind of 1 waxless lemon
- 75g (3 oz) muscovado sugar or jaggery
- 350g (12 oz) wholemeal self-raising flour
after the baking
- 45 ml (3 tablespoons) dark rum
Mise en place
- Preheat the oven to 150° C (300° F - gas 2), [fan oven 130° C & reduce cooking time by 10 mins per hour]
Method
- Line and oil a 19 cm (7.5") round cake tin.
- Add all of the cake ingredients to a large bowl and beat well unit smooth and evenly mixed.
- Pour the mixture into the greased cake tin and bake in the middle of the oven for 2 hours.
- The cake should feel firm to the touch and sound hollow when tapped if done.
- Allow to cool for 15 minutes then drizzle the rum evenly over the top of the cake.
- Leave until perfectly cool until slicing and serving.
Recipe source
- Mum's cookery notes.
Variations
Use sherry instead of dark rum
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#cake #fruit #darkrum #vegannoeggfruitcake #cookery #cherries #vegan #molasses #almonds #currants #mixedspice
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