Varkenslapjes met abrikozen (Pork chops with apricots)
From Cookipedia
A Dutch comfort food recipe
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 35g butter
- 4 thick pork chops
- ¼ ground ginger
- Salt and pepper, to taste
- 1 large onion, finely chopped
- 1 teaspoon tomato purée
- 125ml red wine
- 8 fresh or tinned apricot halves
- 3 tablespoons fine fried breadcrumbs
- A further 20g butter
Mise en place
- Pre-heat the oven to 160° C (325° F - gas 3), [fan oven 140° C]
Method
- Melt the butter in a frying pan.
- Meanwhile, season the chops with the ginger, salt and pepper.
- Fry the chops over a high heat until evenly browned.
- Place the chops in a casserole dish and surround with the chopped onion.
- Discard the far from the frying pan and add the tomato purée and wine.
- Heat through and pour over the chops.
- Cover with the apricot halves, sprinkle withe the breadcrumbs and dot with butter.
- Cook in the oven for about 45 minutes (for fan, you may need less time).
Serving suggestions
Serve with rice and French beans.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#butter #tomato #apricot #onion #breadcrumbs #rice #porkchops #panfriedporkchops #wine #miseenplace #groundginger
https://www.cookipedia.co.uk/recipes_wiki/Varkenslapjes_met_abrikozen_(Pork_chops_with_apricots)