Difference between revisions of "Vanilla yogurt freeze"
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+ | <span class="review"> | ||
+ | <div class="right_imgs" style="float: right; width: 320px;"> | ||
+ | <span class="reviewHeader"> | ||
+ | ====Random recipe review==== | ||
+ | </span> | ||
+ | '''<span class="reviewTitle">Easy ice-cream</span>''' | ||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | ||
+ | |||
+ | <span class="reviewDesc">Only trouble is that you need an ice-cream maker first.</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 870 | |TotalCalories = 870 | ||
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|PrepTime = 2 hours | |PrepTime = 2 hours | ||
|CookTime = None | |CookTime = None | ||
− | |Image = [[Image:Freezing Ice cream maker.jpg | + | |Image = [[Image:Freezing Ice cream maker.jpg|alt=Electus]] |
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This is a delicious [[Frozen|frozen]] [[Yogurt|yogurt]] that can be stored in the deep-[[Freeze|freeze]] without turning to a lump of [[Rock|rock]]. | This is a delicious [[Frozen|frozen]] [[Yogurt|yogurt]] that can be stored in the deep-[[Freeze|freeze]] without turning to a lump of [[Rock|rock]]. | ||
Revision as of 16:20, 5 March 2021
Random recipe review
Easy ice-cream 4/5
Only trouble is that you need an ice-cream maker first.
This is a delicious frozen yogurt that can be stored in the deep-freeze without turning to a lump of rock.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500ml Greek-style yogurt
- 100ml double cream
- 2 tablespoons vanilla essence
- 3 tablespoons of sugar
- 1 large egg white
Method
- With an electric whisk, beat the egg white and sugar into a stiff mixture that will stand in peaks on its own
- Add the remaining ingredients into your ice-cream maker bowl and mix well
- Gently fold the egg white into the yogurt mix
- Place in the ice-cream maker and process for 50 minutes
Chef's notes
Adding the egg-white did the trick in making a softer ice-cream. It was 'spoonable' direct from the freezer.
You may want to add more sugar, I'm not a fan of sweet ice-creams.
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#yogurt #eggwhite #vanillayogurtfreeze #frozen #vanillaessence #vanilla #freeze #egg #doublecream #rock
https://www.cookipedia.co.uk/recipes_wiki/Vanilla_yogurt_freeze