Difference between revisions of "Vanilla fudge with fleur de sel de Guérande (TM)"

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(Correct meta description tag or fix unbalanced bracket pairs)
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| 150g [[Unsalted butter|unsalted butter]] cut into small cubes
 
| 150g [[Unsalted butter|unsalted butter]] cut into small cubes
| 100g [[Granulated sugar|granulated sugar]]  
+
| 500g [[Icing sugar|icing sugar]]  
 
| 397g tin sweetened [[Condensed milk|condensed milk]] (use the standard kind, not the light one)
 
| 397g tin sweetened [[Condensed milk|condensed milk]] (use the standard kind, not the light one)
 +
| 50g liquid [[glucose]]
 
| 1½ teaspoons [[Vanilla extract|vanilla extract]]
 
| 1½ teaspoons [[Vanilla extract|vanilla extract]]
 
| [[Sel de Guérande / Fleur de sel de Guérande (Guérande salt)|Fleur de sel de Guérande]]
 
| [[Sel de Guérande / Fleur de sel de Guérande (Guérande salt)|Fleur de sel de Guérande]]
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| Add the [[Butter|butter]] and [[Sugar|sugar]] to the bowl '''10 minutes / 70 ° C / Speed 2'''.
 
| Add the [[Butter|butter]] and [[Sugar|sugar]] to the bowl '''10 minutes / 70 ° C / Speed 2'''.
| Add the [[Condensed milk|condensed milk]] and [[Vanilla extract|vanilla extract]] '''40 minutes / 100 ° C / Speed 1 / MC Off'''.
+
| Add the [[Condensed milk|condensed milk]] and [[Vanilla extract|vanilla extract]] '''30 minutes / 100 ° C / Speed 1 / MC Off'''.
 +
| Then '''30 minutes / Temp Varoma / Speed 1 / MC Off''' - place the internal steaming basket on the lid to prevent splashing.
 
| Pour the [[Fudge|fudge]] into a greased and lined 20cm x 20cm [[Baking tray|baking tray]] (8 inch) and allow to cool and harden at room temperature.  
 
| Pour the [[Fudge|fudge]] into a greased and lined 20cm x 20cm [[Baking tray|baking tray]] (8 inch) and allow to cool and harden at room temperature.  
 
| [[Refrigerate]] for 30 minutes and cut into squares.
 
| [[Refrigerate]] for 30 minutes and cut into squares.
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===Recipe source===
 
===Recipe source===
  
* Translated and lightly adapted from '''[http://cupcakista.over-blog.com/article-caramels-mous-au-beurre-sale-avec-ou-sans-thermomix-69723176.html Cupcakista]'''
+
* Translated and adapted from '''[http://cupcakista.over-blog.com/article-caramels-mous-au-beurre-sale-avec-ou-sans-thermomix-69723176.html Cupcakista]'''
 
===Variations===
 
===Variations===
 
You can use other flavouring extracts such as [[Peppermint|peppermint]] or [[Orange|orange]]
 
You can use other flavouring extracts such as [[Peppermint|peppermint]] or [[Orange|orange]]

Revision as of 12:58, 8 February 2017

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Vanilla fudge with fleur de sel de Guérande (TM)
300px
Servings:Serves 8
Calories per serving:170
Ready in:1 hour 20 minutes (including 30 minutes chilling time)
Prep. time:35 minutes (including 30 minutes chilling time)
Cook time:45 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:27th January 2017

Caution.jpg    This recipe needs further development

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The author of this recipe feels that it needs improving before it can be considered complete.

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This recipe needs advance preparation!


A Thermomix recipe for basic fudge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Add the butter and sugar to the bowl 10 minutes / 70 ° C / Speed 2.
  2. Add the condensed milk and vanilla extract 30 minutes / 100 ° C / Speed 1 / MC Off.
  3. Then 30 minutes / Temp Varoma / Speed 1 / MC Off - place the internal steaming basket on the lid to prevent splashing.
  4. Pour the fudge into a greased and lined 20cm x 20cm baking tray (8 inch) and allow to cool and harden at room temperature.
  5. Refrigerate for 30 minutes and cut into squares.
  6. Sprinkle with a little Fleur de sel de Guérande.
  7. Keep in an airtight container.

Recipe source

Variations

You can use other flavouring extracts such as peppermint or orange

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