Difference between revisions of "Vanilla fudge recipe"
From Cookipedia
(3 intermediate revisions by 2 users not shown) | |||
Line 2: | Line 2: | ||
|title=Vanilla fudge, a dessert recipe from Cookipedia | |title=Vanilla fudge, a dessert recipe from Cookipedia | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#butter #vanilla #fudge #bakingtray #boil #boiledorsimmered #vanillafudgerecipe #castersugar #sugarthermometer |
+ | |hashtagrev=032020 | ||
|description=Vanilla fudge, easy to make, but also to consume, so watch those calories! | |description=Vanilla fudge, easy to make, but also to consume, so watch those calories! | ||
}} | }} | ||
Line 8: | Line 9: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1201 | ||
+ | |PortionCalories = 40 | ||
|DatePublished=21st January 2013 | |DatePublished=21st January 2013 | ||
|Author=Chef | |Author=Chef | ||
− | |Servings = | + | |Servings = Servings: 30 - (bite-sized pieces) |
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 35 minutes | |TotalTime = 35 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
− | |Image = [[Image:Fudge.jpg | + | |Image = [[Image:Fudge.jpg|alt=Electus]] |
+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">How sweet is this?</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">VERY SWEET!</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
}} | }} | ||
Line 31: | Line 44: | ||
{{RecipeMethod | {{RecipeMethod | ||
| Grease an 18 cm (7") [[baking tray]]. | | Grease an 18 cm (7") [[baking tray]]. | ||
− | | In a large (see footnote | + | | In a large (see footnote <ref>If possible, use a pan at least four times the volume of the mixture; if using a smaller pan, the mixture must be heated more slowly to avoid it boiling over and so will take much longer (30-40 min) to reach the soft-ball stage </ref> below) heavy-based/thick-bottomed pan, add the [[Milk|milk]], [[Sugar|sugar]] and [[Butter|butter]]. |
− | |||
| Heat gently, stirring constantly, until the [[Sugar|sugar]] has dissolved and the [[Butter|butter]] melted. | | Heat gently, stirring constantly, until the [[Sugar|sugar]] has dissolved and the [[Butter|butter]] melted. | ||
| Bring to the [[Boil|boil]] and boil for 15-20 minutes, stirring constantly. | | Bring to the [[Boil|boil]] and boil for 15-20 minutes, stirring constantly. | ||
Line 41: | Line 53: | ||
| Once it has set, cut the [[Fudge|fudge]] into bite-sized squares and store in an air-tight container. | | Once it has set, cut the [[Fudge|fudge]] into bite-sized squares and store in an air-tight container. | ||
}} | }} | ||
− | |||
− | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Line 48: | Line 58: | ||
[[Category:Sweets and desserts]] | [[Category:Sweets and desserts]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
+ | |||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#butter #vanilla #fudge #bakingtray #boil #boiledorsimmered #vanillafudgerecipe #castersugar #sugarthermometer </code><!-- /footer_hashtags --> |
Latest revision as of 15:26, 28 December 2021
Vanilla fudge, easy to make, but also to consume, so watch those calories!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Oil for greasing
- 284 ml (1/2 pint) Milk
- 310 g (11 oz) caster sugar
- 110 g (4 oz) butter
- 1 teaspoon vanilla extract
Method
- Grease an 18 cm (7") baking tray.
- In a large (see footnote <ref>If possible, use a pan at least four times the volume of the mixture; if using a smaller pan, the mixture must be heated more slowly to avoid it boiling over and so will take much longer (30-40 min) to reach the soft-ball stage </ref> below) heavy-based/thick-bottomed pan, add the milk, sugar and butter.
- Heat gently, stirring constantly, until the sugar has dissolved and the butter melted.
- Bring to the boil and boil for 15-20 minutes, stirring constantly.
- When the mixture reaches the soft-ball stage - 116°C (240 ° F) on a sugar thermometer, remove from the heat and stir in the vanilla.
- Allow to cool for 5 minutes.
- Beat the mixture with a spoon for a few minutes until it starts to thicken and it loses its shine.
- Pour into the baking tray tin and leave to set at room temperature. Don't refrigerate.
- Once it has set, cut the fudge into bite-sized squares and store in an air-tight container.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#butter #vanilla #fudge #bakingtray #boil #boiledorsimmered #vanillafudgerecipe #castersugar #sugarthermometer
https://www.cookipedia.co.uk/recipes_wiki/Vanilla_fudge_recipe