| Display title | Val Brandet cheese |
| Default sort key | Val Brandet cheese |
| Page length (in bytes) | 1,888 |
| Namespace ID | 0 |
| Page ID | 14779 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | JuliaBalbilla (talk | contribs) |
| Date of page creation | 19:13, 11 February 2012 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 15:31, 2 March 2016 |
| Total number of edits | 4 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Magic words (2) | - __NOEDITSECTION__
- __NOTOC__
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| Transcluded templates (4) | Templates used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Val Brandet cheese suppliers, pictures, product info |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Region: Lombardia Milk: Mixed Raw material: Cows' milk and ewes' milk, rennet and salt. Characteristics: Height 8 cm; diameter: 10-15 cm; |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #valbrandetcheese #mixedmilkcheeses #cheese #coarsesalt #cheeses #dairyproducts #italiancheeses #salted #curds #lombardiacheeses #whey
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