Difference between revisions of "User talk:Chef"

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==Talk to me==
 
==Talk to me==
If you just want tend me a personal message, click the ''Contact the Editor'' link (top-right) and send me a message, I will respond promptly.
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If you just want send me a personal message, visit the [[Contact the Editor]] page. I will respond promptly.
  
You can also leave a message on this page:
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===Gallery code FYI:===
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'''REMOVE [[ tags !!!'''
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<pre>
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<gallery widths=300px heights=300px perrow=5>
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Image:Sous vide Tex-Mex turkey breast sealed.jpg|Vacuum sealed and ready for the sous vide bath
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Image:Sous vide Tex-Mex turkey breast taco mix.jpg|Turkey breast rolled in the taco mix
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Image:Sous vide Tex-Mex turkey breast ingredients.jpg|The basic ingredients
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</gallery>
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</pre>
  
* Request a user account
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<gallery widths=300px heights=300px perrow=5>
* Login
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Image:Sous vide Tex-Mex turkey breast sealed.jpg|Vacuum sealed and ready for the sous vide bath
* Click the + link above to add a discussion category.
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Image:Sous vide Tex-Mex turkey breast taco mix.jpg|Turkey breast rolled in the taco mix
* Type your question or comment.
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Image:Sous vide Tex-Mex turkey breast ingredients.jpg|The basic ingredients
 
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</gallery>
''previous messages deleted for clarity - use history to view''
 
 
 
{{Template:ChefToDo}}
 
 
 
 
 
== Your e-mail address ==
 
 
 
Tried to send you an email earlier but bounced back.  Can you confirm your email address please? JB
 
 
 
JerryPank@Gmail.com
 
 
 
x
 
 
 
JP
 
 
 
I think that is where I sent it - I will try again now JB
 
 
 
Not sure what the problem might be.  I've test sent to myself ok.  If you still have a problem, you can get a message to me by using the Contact the editor form.  That will send an email to me.
 
 
 
Sent again and I think size might be the problem (36 mb) as message said:
 
 
 
Your message did not reach some or all of the intended recipients.
 
 
 
      Subject: FW: El Bullí DVD
 
      Sent: 14/08/2014 17:52
 
 
 
The following recipient(s) cannot be reached:
 
 
 
      'JerryPank@Gmail.com' on 14/08/2014 17:59
 
            552 5.2.3 size guidelines. gc8sm21769831wic.3 - gsmtp
 
 
 
Do you have a restriction on file size? 
 
 
 
It is a PDF file so not sure how to split it up into smaller chunks JB
 
 
 
I don't , but Google does.
 
 
 
''With Gmail, you can send and receive messages up to 25 megabytes (MB) in size.''
 
 
 
If you have a url I can down load it from there.  (You cant spilt up a pdf easily)
 
 
 
There isn't a URL.  It is on my computer and I got it from a disc.  This is what I said in the email.
 
 
 
QUOTE
 
Took delivery of this yesterday http://www.amazon.co.uk/elBullitaller-84-Recipes-DVD/dp/B003ICPSDG/ref=sr_1_3?ie=UTF8&qid=1408016550&sr=8-3&keywords=el+bulli+dvd and it comes with a PDF file of all the recipes shown in the DVD.  Am sending you a copy of the file as you might find it interesting.  Whilst many of the recipes do require gadgets of one sort or another, there are several that just need stuff that most households have, eg stick blender. There are colour photos of all the recipes as well and yes, they are in English.  Hope you try one or two of them! UNQUOTE
 
 
 
I am in the middle of converting the recipe to Word, but there will be no photos. JB
 
 
 
OK - That looks very interesting.
 
 
 
I'll write a program so you can upload the file to the CP server and I can get it from there.  It might not be done until next week.  I'll send you the url once it's been wrote :-)
 
 
 
x
 
 
 
JP
 
 
 
OK, I'll hang on then.  I am supposed to be off to L Buzzard next week,  Not sure exactly when as sister still on holiday.  Hoping to take computer if sister is picking me up, but not sure if I will be able to manage it if I have to go by train.  No lifts at Birmingham New Street and you always have to go up and down great flights of steps to change trains. The recipes for whipping syphons that I have added will be made this weekend, plus one or two others so will have pics then.  By the way, in the recipe builder where you have the list of cooking methods, ie boiled, roasted, should there be one for 'whipped'.  Was thinking about that when I added the [[Olive oil foam]] recipe because whilst it is uncooked, you do have to heat the oil to dissolve the Glice.  I think there are other additives that you have to dissolve using heat.  Or would it suffice just to have the recipes added to Cat:Whipping syphon recipes?  JB xx
 
 
 
 
 
I hope you do enjoy your trip to L.B.  I've sent you an email re the upload script and I'll add a whipped category and link info to whipping syphons shortly.
 
 
 
x
 
 
 
JP
 
 
 
<nowiki>[[Category:Whipped]] now added, content by transcluding the WS template.</nowiki>
 
 
 
Just seen your email so will now download.
 
 
 
x
 
 
 
JP
 
 
 
OK, thanks.  Thinking about photographing the chocolate mousse I made last night as we have a little bit of sun, but it means I will have to eat it :-(  It is SO rich!  One thing about the syphon though is that the N20 acts as a preservative so it will keep. JB xx
 
 
 
== Whipping syphon recipes ==
 
 
 
Can you add Cat Whipping Syphon recipes to Cat Recipes please as it won't let me do it and asked to send you a message. JB
 
 
 
That seems to be ok now.  Let me know if not.  I am around for another 25 mins. x JP
 
 
 
Doesn't seem to be in this page for some reason http://www.cookipedia.co.uk/recipes_wiki/Welcome_to_Cookipedia JB
 

Latest revision as of 16:26, 12 December 2020

First sausages

Talk to me

If you just want send me a personal message, visit the Contact the Editor page. I will respond promptly.

Gallery code FYI:

REMOVE [[ tags !!!

<gallery widths=300px heights=300px perrow=5>
Image:Sous vide Tex-Mex turkey breast sealed.jpg|Vacuum sealed and ready for the sous vide bath
Image:Sous vide Tex-Mex turkey breast taco mix.jpg|Turkey breast rolled in the taco mix
Image:Sous vide Tex-Mex turkey breast ingredients.jpg|The basic ingredients
</gallery>