Tweezers
From Cookipedia
Tweezers are tools used for picking up objects too small to be easily handled with the human hands. They are probably derived from tongs, pincers, or scissors-like pliers used to grab or hold hot objects since the dawn of recorded history. In a scientific or medical context they are normally referred to as forceps.
Culinary use
Not usually used in a kitchen, small tweezers, which can be purchased from a chemist, are an ideal tool for removing remove pin-bones from salmon and other fish.