Tuna and avocado ceviche

From Cookipedia

Revision as of 14:41, 18 October 2015 by Chef (talk | contribs)

Tuna and avocado ceviche
Tuna and avocado ceviche
Servings:Serves 6
Ready in:3 hours, 5 minutes
Prep. time:3 hours, 5 minutes
Cook time:None
Recipe author:Chef
First published:9th August 2012

This recipe needs advance preparation!

A great fish salad / ceviche recipe for those hot summer evenings when you don't want to cook.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Cut the tuna into 5 mm (¼”) cubes
  2. Add the tuna and the remaining ingredients to a Lock and Lock-style box
  3. Close the lid - shake like mad and refrigerate for 3 hours - shaking now and then
  4. Taste, adjust the seasoning and serve over the avocado slices.

Serving suggestions

  • Serve in a Martini glass for that 'dinner party' look
  • To serve as 'finger food', spoon small amounts onto trimmed green salad leaves


Use a grapefruit or an orange instead of 2 limes

Use a small, finely chopped red onion instead of a spring onion

See also

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger