Difference between revisions of "Truffade"

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|keywords=Truffade recipe Cheese recipes from The cook's Wiki
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|keywords=#potatoes #cheese #truffade #grated #cheddar #butter #nutmeg #onions #lardons #baking #fry
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|description=This French-styled dish is traditionally made with Tomme or Cantal cheese but is equally as good made with Cheddar if you have to. A great quick meal
 
|description=This French-styled dish is traditionally made with Tomme or Cantal cheese but is equally as good made with Cheddar if you have to. A great quick meal
 
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|TotalCalories = 643
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|DatePublished=31st October 2012
 
|DatePublished=31st October 2012
 
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| Freshly [[Grated|grated]] [[Nutmeg|nutmeg]]
 
| Freshly [[Grated|grated]] [[Nutmeg|nutmeg]]
 
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
 
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| Optional: 225 g (8 oz) [[Diced|diced]] streaky [[Bacon|bacon]] ([[Lardons|lardons]])
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| 225 g (8 oz) [[Diced|diced]] streaky [[Bacon|bacon]] ([[Lardons|lardons]]) - ''optional''
  
 
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[[Category:Baked or roasted]]
 
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Revision as of 04:32, 26 July 2016


Truffade
Difference between revisions of
Servings:Serves 4
Calories per serving:160
Ready in:1 hour 30 minutes
Prep. time:15 minutes
Cook time:1 hour 15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st October 2012

This French-styled dish is traditionally made with Tomme or Cantal cheese but is equally as good made with Cheddar if you have to.

A great quick meal, supper or even snack.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 180° C (350° F - gas 4)

Method

  1. Grease the base of a shallow baking dish or roasting tin.
  2. Arrange a layer of onions in the base.
  3. Top with a layer of potatoes, then a layer of cheese.
  4. Finish with a final layer of potatoes topped with cheese.
  5. Dress with nutmeg, salt and pepper and a few dabs of butter or oil.
  6. Bake for 1 hour and ten minutes., remove and allow to rest for 5 minutes
  7. If using lardons, fry them for 4 minutes first and add them in layers with the potatoes and onions.

Serving suggestions

Serve hot, sliced into wedges with a green salad

Variations

Squeeze a bulb or two of roasted garlic in amongst the potatoes for a really special dish!

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#potatoes #cheese #truffade #grated #cheddar #butter #nutmeg #onions #lardons #baking #fry
https://www.cookipedia.co.uk/recipes_wiki/Truffade