Difference between revisions of "Truffade"
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− | |keywords= | + | |keywords=#potatoes #cheese #truffade #grated #cheddar #butter #nutmeg #onions #lardons #baking #fry |
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|description=This French-styled dish is traditionally made with Tomme or Cantal cheese but is equally as good made with Cheddar if you have to. A great quick meal | |description=This French-styled dish is traditionally made with Tomme or Cantal cheese but is equally as good made with Cheddar if you have to. A great quick meal | ||
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+ | |TotalCalories = 643 | ||
+ | |PortionCalories = 160 | ||
|DatePublished=31st October 2012 | |DatePublished=31st October 2012 | ||
|Author=Chef | |Author=Chef | ||
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| Freshly [[Grated|grated]] [[Nutmeg|nutmeg]] | | Freshly [[Grated|grated]] [[Nutmeg|nutmeg]] | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
− | | | + | | 225 g (8 oz) [[Diced|diced]] streaky [[Bacon|bacon]] ([[Lardons|lardons]]) - ''optional'' |
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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Revision as of 04:32, 26 July 2016
This French-styled dish is traditionally made with Tomme or Cantal cheese but is equally as good made with Cheddar if you have to.
A great quick meal, supper or even snack.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Olive oil or melted butter to grease the dish
- 1 large onion, peeled and sliced
- 675 g (1.5 lb) baking potatoes such as Cara, Estima, King Edwards, Marfona, Maris Piper or Vivaldi, very thinly sliced.
- 150 g (5 oz) hard cheese; Tomme (Alsace cheeses, Rhône-Alpes cheeses, Midi-Pyrénées cheeses), Cantal, Gruyère or Cheddar, grated.
- Freshly grated nutmeg
- sea salt and freshly ground black pepper
- 225 g (8 oz) diced streaky bacon (lardons) - optional
Mise en place
- Preheat the oven to 180° C (350° F - gas 4)
Method
- Grease the base of a shallow baking dish or roasting tin.
- Arrange a layer of onions in the base.
- Top with a layer of potatoes, then a layer of cheese.
- Finish with a final layer of potatoes topped with cheese.
- Dress with nutmeg, salt and pepper and a few dabs of butter or oil.
- Bake for 1 hour and ten minutes., remove and allow to rest for 5 minutes
- If using lardons, fry them for 4 minutes first and add them in layers with the potatoes and onions.
Serving suggestions
Serve hot, sliced into wedges with a green salad
Variations
Squeeze a bulb or two of roasted garlic in amongst the potatoes for a really special dish!
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#potatoes #cheese #truffade #grated #cheddar #butter #nutmeg #onions #lardons #baking #fry
https://www.cookipedia.co.uk/recipes_wiki/Truffade