Difference between revisions of "Tres Leches"

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A tres leches cake, or torta de tres leches (from Spanish, "three milks cake"), or pan tres leches ("three milks bread"), is a sponge cake—in some recipes, a [[butter]] cake—soaked in three kinds of [[milk]]: [[evaporated milk]], [[condensed milk]], and [[heavy cream]] ([[double cream]]).
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The cake is very popular in Mexico, Central and South America and many parts of the Caribbean.
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Latest revision as of 17:31, 28 December 2013


Tres Leches (Indian)

A tres leches cake, or torta de tres leches (from Spanish, "three milks cake"), or pan tres leches ("three milks bread"), is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream (double cream).

The cake is very popular in Mexico, Central and South America and many parts of the Caribbean.

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#tresleches #butter #doublecream #preparedfoods #evaporatedmilk #condensedmilk #heavycream