Tornegus cheese

From Cookipedia

Tornegus cheese

Tornegus was invented by James Aldridge, and is based on Chris Duckett's Caerphilly. James Aldridge died in 2001, and today Tornegus is still made by his partner Pat Robinson at Godstone in Surrey, with cheeses sent up from Duckett's in Somerset.

It is a washed-rind cheese: the wash used to include Kentish wine until the food safety people got nervous. Finding that the wine didn’t add a great deal to the cheese, Pat left it out, and she feels that the cheese is just as good.

The pinkish rind also has a scattering of Egyptian Mint, to give the cheese a sweeter finish. The texture is silky - semi-soft, and the flavour spicy, becoming fruitier and more powerful as it matures. It is made with pasteurised cowsmilk and vegetarian rennet.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tornegus cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tornegus cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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