Difference between revisions of "Tomme du Revard cheese"
(One intermediate revision by the same user not shown) | |||
Line 3: | Line 3: | ||
|title=Tomme du Revard cheese suppliers, pictures, product info | |title=Tomme du Revard cheese suppliers, pictures, product info | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#tommedurevardcheese #marc #cowsmilk #raisin #frenchcheeses #france #cheeses #dairyproducts #cowsmilkcheeses #cheese |
+ | |hashtagrev=12032020 | ||
|description=Tomme du Revard is a cheese from the Vallee de L'Isere in the Rhone-Alpes region of France and is made with partially skimmed cows' milk | |description=Tomme du Revard is a cheese from the Vallee de L'Isere in the Rhone-Alpes region of France and is made with partially skimmed cows' milk | ||
}} | }} | ||
+ | <!-- /seo --> | ||
− | |||
− | [[Image: | + | [[Image:CheeseImageMissing.jpg|thumb|300px|right|Tomme du Revard cheese]] |
Tomme du Revard is a [[Cheese|cheese]] from the Vallée de L'Isère in the Rhône-Alpes region of [[France]] and is made with partially skimmed [[Cows' milk|cows' milk]]. It belongs to the family of 'grey' tommes and is uncooked, pressed with a dry, brushed rind. The cheese is usually washed in '[[Marc|marc]] de [[Raisin|raisin]]' due to the proximity of vineyards in the valley and the residues of winemaking are regularly used for this purpose. | Tomme du Revard is a [[Cheese|cheese]] from the Vallée de L'Isère in the Rhône-Alpes region of [[France]] and is made with partially skimmed [[Cows' milk|cows' milk]]. It belongs to the family of 'grey' tommes and is uncooked, pressed with a dry, brushed rind. The cheese is usually washed in '[[Marc|marc]] de [[Raisin|raisin]]' due to the proximity of vineyards in the valley and the residues of winemaking are regularly used for this purpose. | ||
Line 20: | Line 21: | ||
[[Category:French cheeses]] | [[Category:French cheeses]] | ||
[[Category:Rhône-Alpes cheeses]] | [[Category:Rhône-Alpes cheeses]] | ||
+ | |||
+ | <!-- footer hashtags --><code 'hashtagrev:12032020'>#tommedurevardcheese #marc #cowsmilk #raisin #frenchcheeses #france #cheeses #dairyproducts #cowsmilkcheeses #cheese </code><!-- /footer_hashtags --> | ||
+ | {{CheesePageAwaitingImage}} |
Latest revision as of 13:11, 10 January 2021
Tomme du Revard is a cheese from the Vallée de L'Isère in the Rhône-Alpes region of France and is made with partially skimmed cows' milk. It belongs to the family of 'grey' tommes and is uncooked, pressed with a dry, brushed rind. The cheese is usually washed in 'marc de raisin' due to the proximity of vineyards in the valley and the residues of winemaking are regularly used for this purpose.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Tomme du Revard cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tomme du Revard cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
#tommedurevardcheese #marc #cowsmilk #raisin #frenchcheeses #france #cheeses #dairyproducts #cowsmilkcheeses #cheese
https://www.cookipedia.co.uk/recipes_wiki/Tomme_du_Revard_cheese
If you have an image that is suitable for this page. Click the red link on the right to upload it.
More help can be found here and if you're really stuck, talk to me.