Difference between revisions of "Tomato sauce (PC)"
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Revision as of 15:39, 10 December 2014
<metadesc>ROBOTSNOINDEX</metadesc>
This recipe needs further development
We are extremely proud of the fact that unlike many cookery sites, we test all of our published recipes.
The author of this recipe feels that it needs improving before it can be considered complete.
Do feel free to use it for inspiration but be aware that it may not yet be perfect.
A new pressure cooker arrived yesterday, so this easy sauce is ideal for giving it a trial run. I also have a nice large box of English tomatoes at my disposal.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 30ml olive oil
- 1 large onion, chopped
- Garlic to taste, diced
- Red chillies, to taste, chopped (optional)
- 2 tablespoons balsamic vinegar
- 1.5kg peeled tomatoes (net weight)
- tomato purée
- 6 tablespoons chopped parsley
- vegetable stock
Method
- Heat the oil in a 5 litre or larger pressure cooker.
- Add the onion, garlic and chillies (if using) and sauté until softened. Add all the remaining ingredients except parsley.
- Bring to the boil, stirring constantly.
- Close the lid and bring the pressure up to medium about 10psi.
- Keep at this pressure for 7 minutes.
- Allow the pressure to reduce naturally.
- Remove the lid and if desired, boil until the sauce begins to thicken, stirring constantly.
- Stir in the parsley.
Serving suggestions
Use on pizzas, in pasta dishes or as a general sauce for meat or fish
Recipe source
- xxxx
Variations
Vary the herbs, spices or other additions to suit the purpose of the sauce. You can use the equivalent weight in tinned tomatoes when fresh, ripe ones are out of season.
Chef's notes
The sauce can be frozen or kept in sterilised, sealed jars or bottles.
See also
- xxx
- MissingImages
- Pages with broken file links
- Recipes without servings
- Recipes without cooking time
- Easy recipes
- WorkInProgress
- Recipes
- British recipes
- Accompaniments
- Dips and sauces
- Spicy recipes
- Vegan recipes
- Vegetarian recipes
- Chilli pepper recipes
- Garlic recipes
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- Student recipes
- Boiled or simmered