Difference between revisions of "Tomato sauce (PC)"

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|title=Tomato sauce, British recipe Cooking Wiki
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|keywords=Tomato sauce (PC) recipe British recipes from The cook's Wiki
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|keywords=#sauce #parsley #tomatoes #garlic #onion #pressurecooker #boil #vegetablestock #frozen #chillies #boiledorsimmered
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|hashtagrev=032020
 
|description=A new pressure cooker arrived yesterday, so this easy sauce is ideal for giving it a trial run
 
|description=A new pressure cooker arrived yesterday, so this easy sauce is ideal for giving it a trial run
 
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|TotalCalories = 538
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|PortionCalories = 13
 
|DatePublished=11th June 2014
 
|DatePublished=11th June 2014
 
|Author=Chef
 
|Author=Chef
 
|ImageComment =  
 
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|Servings = Makes 1 litre of tomato sauce
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|Servings = Servings: 40 - Makes 1 litre of tomato sauce
 
|Difficulty = 1
 
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|TotalTime = 25 minutes  
 
|TotalTime = 25 minutes  
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| 2 tablespoons [[Balsamic vinegar|balsamic vinegar]]  
 
| 2 tablespoons [[Balsamic vinegar|balsamic vinegar]]  
 
| 1.5kg peeled [[Tomatoes|tomatoes]] (net weight)
 
| 1.5kg peeled [[Tomatoes|tomatoes]] (net weight)
| [[Tomato|tomato]] purée
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| 4 tablespoons [[Tomato|tomato]] purée
 
| 6 tablespoons chopped [[Parsley|parsley]]
 
| 6 tablespoons chopped [[Parsley|parsley]]
| [[Vegetable Stock|vegetable stock]]
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| 500ml [[Vegetable Stock|vegetable stock]]
 
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| Add the [[Onion|onion]], [[Garlic|garlic]] and [[Chillies|chillies]] (if using) and sauté until softened. Add all the remaining ingredients except [[Parsley|parsley]].  
 
| Add the [[Onion|onion]], [[Garlic|garlic]] and [[Chillies|chillies]] (if using) and sauté until softened. Add all the remaining ingredients except [[Parsley|parsley]].  
 
| Bring to the [[Boil|boil]], stirring constantly.  
 
| Bring to the [[Boil|boil]], stirring constantly.  
| Close the lid and bring the pressure up to medium – about 10psi.
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| Close the lid and bring the pressure up to medium - about 10psi.
 
| Keep at this pressure for 7 minutes.  
 
| Keep at this pressure for 7 minutes.  
 
| Allow the pressure to reduce naturally.  
 
| Allow the pressure to reduce naturally.  
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Latest revision as of 17:35, 22 November 2020


Tomato sauce (PC)
Difference between revisions of
Servings:Servings: 40 - Makes 1 litre of tomato sauce
Calories per serving:13
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:11th June 2014

A new pressure cooker arrived yesterday, so this easy sauce is ideal for giving it a trial run. I also have a nice large box of English tomatoes at my disposal.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Method

  1. Heat the oil in a 5 litre or larger pressure cooker.
  2. Add the onion, garlic and chillies (if using) and sauté until softened. Add all the remaining ingredients except parsley.
  3. Bring to the boil, stirring constantly.
  4. Close the lid and bring the pressure up to medium - about 10psi.
  5. Keep at this pressure for 7 minutes.
  6. Allow the pressure to reduce naturally.
  7. Remove the lid and if desired, boil until the sauce begins to thicken, stirring constantly.
  8. Stir in the parsley.

Serving suggestions

Use on pizzas, in pasta dishes or as a general sauce for meat or fish

Variations

Vary the herbs, spices or other additions to suit the purpose of the sauce. You can use the equivalent weight in tinned tomatoes when fresh, ripe ones are out of season.

Chef's notes

The sauce can be frozen or kept in sterilised, sealed jars or bottles.

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#sauce #parsley #tomatoes #garlic #onion #pressurecooker #boil #vegetablestock #frozen #chillies #boiledorsimmered