Tomato ketchup (TM)

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Tomato ketchup (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 25 - Makes about 500-750ml depending on how thick you make it
Calories per serving:	15
Ready in:	2 hours, 15 minutes
Prep. time:	10 minutes
Cook time:	2 hours, 5 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	11th December 2012

A Thermomix recipe for fresh tomato ketchup (don't expect it to taste like Heinz!)

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 20g olive oil
• 1 large onion, chopped into chunks
• 1 green pepper, chopped into chunks
• Garlic, to taste
• 1kg ripe tomatoes, chopped into chunks
• 35g muscovado sugar
• 70g white wine or cider vinegar
• ½ teaspoon salt
• ½ teaspoon sweet paprika
• ½ teaspoon mustard powder
• A pinch of ground cinnamon
• A pinch of ground cloves
• 1 guindilla pepper (optional)

Method

1. Put the oil in the bowl 5 minutes / Temp Varoma / Speed Spoon.
2. Add the onion, green pepper and garlic 15 minutes / Temp Varoma / Reverse Blade / Speed Spoon / MC Off.
3. Add the tomatoes 45 minutes / 100° / Speed 1.
4. Add the remaining ingredients 60 minutes / 100° / Speed 1, until you have a thick purée.
5. Allow to cool slightly and blitz 1 minute / Speed 5-10 progressively.
6. To thicken it, if necessary, cook for a further 10-20 minutes / 90° / Speed 3 / MC Off.
7. Pour into sterilised jars or a clean Lock&Lock container.
8. Allow to cool and cover well.

Recipe source

• Lightly adapted from a PepeKitchen recipe at Directo al Paladar

Chef's notes

I used 1 whole bulb of garlic.

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