Tomato ketchup (TM): Difference between revisions
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|title=Tomato ketchup - A Thermomix recipe | |title=Tomato ketchup - A Thermomix recipe | ||
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|keywords= | |keywords=#garlic #tomatoes #thermomix #greenpepper #onion #cidervinegar #groundcloves #boiledorsimmered #tomatoketchup #paprika #oliveoil | ||
|hashtagrev=032020 | |||
|description=A Thermomix recipe for fresh tomato ketchup (don't expect it to taste like Heinz!) | |description=A Thermomix recipe for fresh tomato ketchup (don't expect it to taste like Heinz!) | ||
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|TotalCalories = 397 | |||
|PortionCalories = 15 | |||
|DatePublished=11th December 2012 | |DatePublished=11th December 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |ImageComment = The new [[Thermomix]] TM5 (2014) | ||
|Servings = Makes about 500-750ml depending on how thick you make it | |Servings = Servings: 25 - Makes about 500-750ml depending on how thick you make it | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 2 hours, 15 minutes | |TotalTime = 2 hours, 15 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 2 hours, 5 minutes | |CookTime = 2 hours, 5 minutes | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg | |Image = [[Image:The new (2014) Thermomix TM5.jpg|alt=Electus]] | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#garlic #tomatoes #thermomix #greenpepper #onion #cidervinegar #groundcloves #boiledorsimmered #tomatoketchup #paprika #oliveoil </code><!-- /footer_hashtags --> | |||
Revision as of 14:23, 28 July 2016
| Tomato ketchup (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Servings: 25 - Makes about 500-750ml depending on how thick you make it |
| Calories per serving: | 15 |
| Ready in: | 2 hours, 15 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 2 hours, 5 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 11th December 2012 |
A Thermomix recipe for fresh tomato ketchup (don't expect it to taste like Heinz!)
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 20g olive oil
- 1 large onion, chopped into chunks
- 1 green pepper, chopped into chunks
- Garlic, to taste
- 1kg ripe tomatoes, chopped into chunks
- 35g muscovado sugar
- 70g white wine or cider vinegar
- ½ teaspoon salt
- ½ teaspoon sweet paprika
- ½ teaspoon mustard powder
- A pinch of ground cinnamon
- A pinch of ground cloves
- 1 guindilla pepper (optional)
Method
- Put the oil in the bowl 5 minutes / Temp Varoma / Speed Spoon.
- Add the onion, green pepper and garlic 15 minutes / Temp Varoma / Reverse Blade / Speed Spoon / MC Off.
- Add the tomatoes 45 minutes / 100° / Speed 1.
- Add the remaining ingredients 60 minutes / 100° / Speed 1, until you have a thick purée.
- Allow to cool slightly and blitz 1 minute / Speed 5-10 progressively.
- To thicken it, if necessary, cook for a further 10-20 minutes / 90° / Speed 3 / MC Off.
- Pour into sterilised jars or a clean Lock&Lock container.
- Allow to cool and cover well.
Recipe source
- Lightly adapted from a PepeKitchen recipe at Directo al Paladar
Chef's notes
I used 1 whole bulb of garlic.
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#garlic #tomatoes #thermomix #greenpepper #onion #cidervinegar #groundcloves #boiledorsimmered #tomatoketchup #paprika #oliveoil