Tomato and onion salad

This takes no time to make and is a really refreshing little accompaniment and it works really well with greasy food like spare ribs.

Ingredients

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• 1 medium Spanish onion
• 3 large tomatoes - firm as possible
• Zest and juice from a small tangerine
• pinch of sea salt
• Small sprig of parsley, chopped finely

Method

1. With exceptional knife skills (or a mandoline!), slice the onion into rings as thinly as possible
2. Slice the tomatoes also as thinly as possible
3. Layer the tomatoes, tangerine zest and the onion slices in a bowl
4. Sqeeze the tangerine juice over the salad
5. Garnish with chopped parsley and finally a sprinkle of salt

Serving suggestions

Chill before serving

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