Difference between revisions of "Tomato and chili dip"

From Cookipedia

 
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{{recipesummary
 
{{recipesummary
 
|TotalCalories = 20
 
|TotalCalories = 20
|PortionCalories = 2
+
|PortionCalories = 20
 
|DatePublished=31st January 2013
 
|DatePublished=31st January 2013
 
|Author=Chef
 
|Author=Chef
 
|ImageComment = Lots of tomato and chili dip!
 
|ImageComment = Lots of tomato and chili dip!
|Servings = Servings: 8 - Makes ½ a cup of sauce
+
|Servings = 1
 
|Difficulty = 1
 
|Difficulty = 1
 
|TotalTime = 2 minutes
 
|TotalTime = 2 minutes
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| Mix well
 
| Mix well
 
}}
 
}}
 +
===Servings===
 +
Servings: 8 - Makes ½ a cup of sauce
 
===Serving suggestions===
 
===Serving suggestions===
  

Latest revision as of 18:09, 16 February 2022

Tomato and chili dip
Difference between revisions of

Random recipe review

The hoisin makes this sauce

4/5

It adds a dark richness

The Judge
Lots of tomato and chili dip!
Servings:1
Calories per serving:20
Ready in:2 minutes
Prep. time:2 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013

Spice up boring food with this quick recipe


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Add all ingredients to a small bowl
  2. Mix well

Servings

Servings: 8 - Makes ½ a cup of sauce

Serving suggestions

Serve as a dip with any seafood, especially prawns

See also

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