Difference between revisions of "Tomates recheados"

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''<span class="reviewTitle">Nice!</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
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<span class="reviewDesc">Very nice indeed!</span>
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<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
 
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From Portugal, this is a recipe for [[Tomatoes|tomatoes]] stuffed with [[Prawns|prawns]] and [[Cream cheese|cream cheese]].
 
From Portugal, this is a recipe for [[Tomatoes|tomatoes]] stuffed with [[Prawns|prawns]] and [[Cream cheese|cream cheese]].
  

Latest revision as of 15:46, 19 January 2022

Tomates recheados
Difference between revisions of

Random recipe review

Nice!

5/5

Very nice indeed!

Susie
Tomates recheados (unpeeled and garnished with basil)
Servings:Serves 4
Calories per serving:763
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012

From Portugal, this is a recipe for tomatoes stuffed with prawns and cream cheese.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Slice off the top of each tomato and remove the pulp and seeds.
  2. Sprinkle the tomatoes with salt and turn upside down to drain.
  3. Meanwhile, mix the remaining ingredients, except the watercress and stuff the tomatoes.
  4. Put on the tomato tops and serve with the watercress and some vinaigrette.

Chef's notes

You can leave the tomato skins on if you wish, in which case, brush the tomatoes on the outside with olive oil.

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