Difference between revisions of "Tisdagssoppa (Tuesday soup)"
From Cookipedia
m |
(Correct meta description tag [not a proper description]) |
||
Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
− | |title=Tisdagssoppa (Tuesday soup) | + | |title=Tisdagssoppa (Tuesday soup) recipe |
|titlemode=replace | |titlemode=replace | ||
− | |description=A warming Swedish soup made from gammon, barley and Root root vegetables | + | |keywords=#stock #soup #vegetables #simmer #barley #gammon #flour #boil #pork #sourdough #parsnip |
+ | |hashtagrev=032020 | ||
+ | |description=A warming Swedish soup made from gammon, barley and Root root vegetables | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
Line 20: | Line 23: | ||
|TotalCalories = 2798 | |TotalCalories = 2798 | ||
|PortionCalories = 466 | |PortionCalories = 466 | ||
− | |Image = [[Image:Tisdagssoppa Tuesday soup recipe.jpg | + | |Image = [[Image:Tisdagssoppa Tuesday soup recipe.jpg|alt=Electus]] |
}} | }} | ||
</div> | </div> | ||
Line 65: | Line 68: | ||
[[Category:Pork recipes]] | [[Category:Pork recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
+ | |||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#stock #soup #vegetables #simmer #barley #gammon #flour #boil #pork #sourdough #parsnip </code><!-- /footer_hashtags --> |
Revision as of 10:20, 10 January 2017
A warming Swedish soup made from gammon, barley and root vegetables
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450g gammon, in one piece
- 1.4 litres ham or pork stock
- 3 tablespoons barley
- ½ celeriac, peeled and chopped
- 1 large carrot, peeled and chopped
- 1 parsnip, peeled and chopped
- ¼ swede, peeled and chopped
- 3 medium potatoes, peeled and chopped
- 30 ml milk
- 2½ tablespoons flour
- Salt and pepper
Method
- Rinse the pork and place in a large pan with the stock.
- Bring to the boil and skim off any foam.
- Simmer for 1½ hours.
- Rinse the barley and add to the soup.
- Boil for 10 minutes.
- Add the vegetables and simmer for about 30 minutes or until soft
- Pour off the stock and strain it.
- Reserve the meat and vegetables and re-heat the stock.
- Stir the flour and milk together until smooth and gradually add to the boiling stock.
- Cut up the meat and place back in the soup, together with the vegetables.
- Simmer for another 10 minutes, season to taste and serve.
Serving suggestions
Would be ideal with some hunks of sourdough rye bread.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#stock #soup #vegetables #simmer #barley #gammon #flour #boil #pork #sourdough #parsnip
https://www.cookipedia.co.uk/recipes_wiki/Tisdagssoppa_(Tuesday_soup)