Difference between revisions of "Tiramisu"

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|title=Tiramisu, Italian recipe
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|keywords=#tiramisu #brandy #mascarpone #icingsugar #rum #tiamaria #mascarponecream #singlecream #sprigofmint #mintleaves #doublecream
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|hashtagrev=032020
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|description=Tiramisu is one of the most popular Italian desserts
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|TotalCalories = 2314
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|PortionCalories = 578
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|DatePublished=15th October 2012
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|Author=Chef
 
|Servings = Serves 4
 
|Servings = Serves 4
 
|Difficulty = 1
 
|Difficulty = 1
 
|TotalTime = 1 hour
 
|TotalTime = 1 hour
|PrepTime = 15 minutes
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|PrepTime = 1 hour
 
|CookTime = None
 
|CookTime = None
|Image = [[Image:Tiramisu recipe.jpg|300px|alt=Electus]]
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|Image = [[Image:Tiramisu recipe.jpg|alt=Electus]]
 
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'''Tiramisu''' is one of the most popular Italian desserts. It is made of savoiardi (sponge fingers) dipped in coffee and [[mascarpone cream]] .  It's fairly heavy on the calories, though you could use [[single cream]] to reduce them a little!
 
'''Tiramisu''' is one of the most popular Italian desserts. It is made of savoiardi (sponge fingers) dipped in coffee and [[mascarpone cream]] .  It's fairly heavy on the calories, though you could use [[single cream]] to reduce them a little!
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 16 sponge fingers (savoiardi)
 
| 16 sponge fingers (savoiardi)
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| 250 g (9 oz) [[mascarpone cream]]
 
| 250 g (9 oz) [[mascarpone cream]]
 
| 200 ml strong espresso coffee at room temperature
 
| 200 ml strong espresso coffee at room temperature
| 1 teaspoon vanialla extract
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| 1 teaspoon vanilla extract
 
| 3 tablespoons [[rum]] - [[brandy]] or [[Tia Maria]]
 
| 3 tablespoons [[rum]] - [[brandy]] or [[Tia Maria]]
 
| 4 tablespoons [[icing sugar]]
 
| 4 tablespoons [[icing sugar]]
 
| Coco powder (ideally in a shaker)
 
| Coco powder (ideally in a shaker)
 
| [[Sprig of mint]] to garnish
 
| [[Sprig of mint]] to garnish
 
 
 
}}
 
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===Method===
 
===Method===
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Garnish with [[mint leaves]]
 
Garnish with [[mint leaves]]
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Sweets and desserts]]
 
[[Category:Sweets and desserts]]
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[[Category:Uncooked]]
 
[[Category:Uncooked]]
  
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<!-- footer hashtags --><code 'hashtagrev:032020'>#tiramisu #brandy #mascarpone #icingsugar #rum #tiamaria #mascarponecream #singlecream #sprigofmint #mintleaves #doublecream </code><!-- /footer_hashtags -->

Revision as of 15:42, 16 December 2014


Tiramisu
Difference between revisions of
Servings:Serves 4
Calories per serving:578
Ready in:1 hour
Prep. time:1 hour
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:15th October 2012

Tiramisu is one of the most popular Italian desserts. It is made of savoiardi (sponge fingers) dipped in coffee and mascarpone cream . It's fairly heavy on the calories, though you could use single cream to reduce them a little!


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Whip the cream and 3 tablespoons icing sugar until well mixed
  2. Beat in the mascarpone, 1 tablespoon of the rum (or brandy or Tia maria) and the vanilla extract
  3. Mix the remaining sugar and rum (or brandy or Tia maria) into the coffee
  4. You can either make this directly into serving glasses or make in one dish (which is probably better for the waistline)
  5. Dip 4 fingers in the coffee and line the bottom of the dish (or 4 serving glasses)
  6. Add a layer of mascarpone mixture, a layer of soaked sponge fingers and so on
  7. Finish with a layer of mascarpone
  8. Pour any remaining coffee mixture over the top and dust with coco powder
  9. Chill for 30 minutes before serving

Serving suggestions

Garnish with mint leaves

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#tiramisu #brandy #mascarpone #icingsugar #rum #tiamaria #mascarponecream #singlecream #sprigofmint #mintleaves #doublecream
https://www.cookipedia.co.uk/recipes_wiki/Tiramisu