Thermised (milk)
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Thermisation (milk) - definition
Thermisation (US: Thermization), is the heat treatment of raw (unpasturised) milk to reduce number of micro-organisms, usually for the purpose of cheesemaking. It is a less severe treatment than pasturisation.
Thermised (US: Thermized) milk is raw milk that has been heated for at least 15 seconds at a temperature between 57 degrees C and 68 degrees C.
#cookingmethods #cheesemaking #pasturisation
https://www.cookipedia.co.uk/recipes_wiki/Thermised_(milk)