Difference between revisions of "Thai sweet sticky rice"

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|title=Thai sweet sticky rice recipe
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|keywords=#rice #coconutmilk #steam #thaisweetstickyrice #pandanus #steamed #mango #ricepudding #steaming #dessert #thairecipes
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|description=Thai sweet sticky rice (Khao Nieaw Moon) has been a popular Thai dessert for many centuries. This is the recipe.
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== '''Thai sweet sticky rice''' ==
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{{Template:CookTools}}
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<div class="right_imgs" style="float: right; width: 320px;">
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<span class="review">
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<span class="reviewHeader">
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===Recipe review===
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</span>
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'''<span class="reviewTitle">Authentic!</span>'''
  
'''Thai sweet sticky rice''' - Thai Steamed Sticky Rice with Coconut Milk (Khao Nieaw Moon) has been a popular Thai dessert for many centuries ago. Sweet sticky rice is different from Sticky rice which is non-flavored. It has a few easy steps. When finished, you can just eat sweet sticky rice, but many Thai fruits and desserts can be eated with sweet sticky rice such as, eat with mangoes, egg custard (Sang Kha Ya), and durian. All of these are very popular for foreigners.
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> <span class="reviewDesc">Sure is sweet and sticky!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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{{recipesummary
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|TotalCalories = 4498
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|PortionCalories = 1124
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|DatePublished=24th October 2014
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|Author=Panrapee Satienpisarn
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|ImageComment =
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|Servings = 4
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|Difficulty = 1
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|TotalTime = 1 day, 1 hour
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|PrepTime = 1 day
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|CookTime =  1 hour
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|Image = [[Image:Wewe recipe.jpg|300px|alt=Electus]]
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}}
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</div>
  
== Ingredient  ==
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[[Thai sweet sticky rice]] - Thai [[Steamed]] Sticky [[Rice]] with [[Coconut milk|coconut milk]] (Khao Nieaw Moon) has been a popular Thai [[Dessert|dessert]] for many centuries. Sweet sticky rice is different from Sticky rice which is non-flavored. It has a few easy steps. When finished, you can just eat sweet sticky rice, but many Thai [[Fruits|fruits]] and [[Desserts|desserts]] can be eaten with sweet sticky rice such as, eat with [[Mangoes|mangoes]], [[Egg custard|egg custard]] (Sang Kha Ya), and durian. All of these are very popular for foreigners.
 
 
 
1. 1/2 kg. Kieaw Ngu sticky rice (soak in water 1 night) <br>
 
2. 3 Tsp. Salt<br>
 
3. 400 grams Sugar<br>
 
4. 500 grams Coconut milk<br>
 
5. 3 Pandanus leaf<br>
 
 
  
== How to Cook ==
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{{RecipeIngredients
  
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| &#189; kg. Kieaw Ngu sticky [[Rice|rice]] (soak in water 1 night)
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| 3 Tsp. [[salt]]
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| 400 grams [[sugar]]
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| 500 grams [[Coconut milk]]
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| 3 [[Pandanus]] leaf
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}}
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===[[Mise en place]]===
  
1. Soak the rice in one cup water for 20-30 minutes. Then rinse with clean water 1 time.<br>
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* Soak the [[Rice|rice]] in water overnight
2. Place a white cloth in a steaming pot. And steam sticky rice for 40 minutes until cooked.<br>
 
3. After 30 minutes has passed, add coconut milk, sugar, salt, and pandanus leaves into the pot. Then boil for 10 minutes.<br>
 
4. When 40 minutes has passed, add sticky rice into the pot. Follow with coconut milk and stir to combine. Steam for 10 minutes.<br>
 
5. Stir sticky rice again. Mix thoroughly and steam more for 10 minutes.<br>
 
6. Top with coconut milk before serving. Ready to eat.
 
  
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===Method===
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{{RecipeMethod
  
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| Soak the [[Rice|rice]] in one cup water for 20-30 minutes. Then rinse with clean water 1 time.
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| Place a white cloth in a [[Steaming|steaming]] pot. And [[Steam|steam]] sticky [[Rice|rice]] for 40 minutes until cooked.
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| After 30 minutes has passed, add [[Coconut milk|coconut milk]], [[Sugar|sugar]], [[Salt|salt]], and [[Pandanus|pandanus]] leaves into the pot. Then [[Boil|boil]] for 10 minutes.
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| When 40 minutes has passed, add sticky [[Rice|rice]] into the pot. Follow with [[Coconut milk|coconut milk]] and stir to combine. [[Steam]] for 10 minutes.
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| Stir sticky [[Rice|rice]] again. Mix thoroughly and [[Steam|steam]] more for 10 minutes.
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| Top with [[Coconut milk|coconut milk]] before serving. Ready to eat.
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}}
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==See also==
  
== Reference ==
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* Kasma Loha-unchit (1995), [[Pandanus]] Leaf –Bai Dteuy http://www.thaifoodandtravel.com/ingredients/pandan.html
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* Chef Lek (2012), &#3586;&#3657;&#3634;&#3623;&#3648;&#3627;&#3609;&#3637;&#3618;&#3623;&#3617;&#3641;&#3609; , http://www.foodtravel.tv/recfoodShow_Detail.aspx?viewId=496
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* Darlene Schmidt, Classic Thai [[Mango]] Sticky [[Rice pudding|rice pudding]] (Khao Niaow Ma Muang) http://thaifood.about.com/od/thaidesserts/r/mangoricepuddin.htm
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{{RecipeLine}}
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[[Category:Recipes]]
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[[Category:Chinese recipes]]
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[[Category:Oriental cuisine]]
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[[Category:Vietnamese recipes]]
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[[Category:Sweets and desserts]]
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[[Category:Rice recipes]]
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[[Category:Boiled or simmered]]
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[[Category:Thai recipes]]
  
1. Kasma Loha-unchit (1995), Pandanus Leaf –Bai Dteuy
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<!-- footer hashtags --><code 'hashtagrev:032020'>#rice #coconutmilk #steam #thaisweetstickyrice #pandanus #steamed #mango #ricepudding #steaming #dessert #thairecipes </code><!-- /footer_hashtags -->
http://www.thaifoodandtravel.com/ingredients/pandan.html <br>
 
2. Chef Lek (2012), ข้าวเหนียวมูน , http://www.foodtravel.tv/recfoodShow_Detail.aspx?viewId=496<br>
 
3. Darlene Schmidt, Classic Thai Mango Sticky Rice Pudding (Khao Niaow Ma Muang)
 
http://thaifood.about.com/od/thaidesserts/r/mangoricepuddin.htm
 

Latest revision as of 16:51, 27 November 2020


Recipe review

Authentic!

4/5 Sure is sweet and sticky! The Judge

Thai sweet sticky rice
Difference between revisions of
Servings:4
Calories per serving:1124
Ready in:1 day, 1 hour
Prep. time:1 day
Cook time:1 hour
Difficulty:Easy
Recipe author:Panrapee Satienpisarn
First published:24th October 2014

Thai sweet sticky rice - Thai Steamed Sticky Rice with coconut milk (Khao Nieaw Moon) has been a popular Thai dessert for many centuries. Sweet sticky rice is different from Sticky rice which is non-flavored. It has a few easy steps. When finished, you can just eat sweet sticky rice, but many Thai fruits and desserts can be eaten with sweet sticky rice such as, eat with mangoes, egg custard (Sang Kha Ya), and durian. All of these are very popular for foreigners.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Mise en place

  • Soak the rice in water overnight

Method

  1. Soak the rice in one cup water for 20-30 minutes. Then rinse with clean water 1 time.
  2. Place a white cloth in a steaming pot. And steam sticky rice for 40 minutes until cooked.
  3. After 30 minutes has passed, add coconut milk, sugar, salt, and pandanus leaves into the pot. Then boil for 10 minutes.
  4. When 40 minutes has passed, add sticky rice into the pot. Follow with coconut milk and stir to combine. Steam for 10 minutes.
  5. Stir sticky rice again. Mix thoroughly and steam more for 10 minutes.
  6. Top with coconut milk before serving. Ready to eat.

See also

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#rice #coconutmilk #steam #thaisweetstickyrice #pandanus #steamed #mango #ricepudding #steaming #dessert #thairecipes