Difference between revisions of "Thai seafood dipping sauce"
From Cookipedia
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− | |TotalCalories = | + | |TotalCalories = 22 |
− | |PortionCalories = | + | |PortionCalories = 11 |
|DatePublished=25th March 2012 | |DatePublished=25th March 2012 | ||
|Author=Chef | |Author=Chef | ||
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|CookTime = None | |CookTime = None | ||
|Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg|alt=Electus]] | |Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg|alt=Electus]] | ||
+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Quite nice</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">Though I prefer mine WITH garlic</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
}} | }} | ||
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Perfect for finger dipping [[seafood]] such as [[prawns]] or [[crawfish]] | Perfect for finger dipping [[seafood]] such as [[prawns]] or [[crawfish]] | ||
Latest revision as of 17:33, 16 February 2022
Perfect for finger dipping seafood such as prawns or crawfish
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.5 tablespoons lime juice
- Pinch of lime zest
- 1 teaspoon caster sugar
- 3 tablespoons nam pla
- 1 small fresh red chili, deseeded and sliced to rings
Method
- Stir the sugar into the lime juice and whisk to dissolve
- Add the nam pla and chili rings
Serving suggestions
This would also go well with chicken
See also
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#thaiseafooddippingsauce #nampla #limejuice #lime #chili #seafood #chicken #castersugar #zest #prawns #crawfish
https://www.cookipedia.co.uk/recipes_wiki/Thai_seafood_dipping_sauce