Difference between revisions of "Thai seafood dipping sauce"

From Cookipedia

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|Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg|alt=Electus]]
 
|Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg|alt=Electus]]
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<span class="review"> <span class="reviewHeader">
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====Random recipe review====
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''<span class="reviewTitle">Quite nice</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
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<span class="reviewDesc">Though I prefer mine WITH garlic</span>
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<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
 
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Perfect for finger dipping [[seafood]] such as [[prawns]] or [[crawfish]]
 
Perfect for finger dipping [[seafood]] such as [[prawns]] or [[crawfish]]
  

Revision as of 16:19, 19 January 2022


Thai seafood dipping sauce
Difference between revisions of

Random recipe review

Quite nice

4/5

Though I prefer mine WITH garlic

The Judge
From a similar recipe, no garlic required here!
Servings:Serves 2
Calories per serving:10
Ready in:2 minutes
Prep. time:2 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:25th March 2012

Perfect for finger dipping seafood such as prawns or crawfish


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Stir the sugar into the lime juice and whisk to dissolve
  2. Add the nam pla and chili rings

Serving suggestions

This would also go well with chicken

See also

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