Difference between revisions of "Thai oyster"

From Cookipedia

 
Line 11: Line 11:
 
{{Template:CookTools}}
 
{{Template:CookTools}}
 
<div class="right_imgs" style="float: right; width: 320px;">
 
<div class="right_imgs" style="float: right; width: 320px;">
 +
+<span class="review">
 +
<span class="reviewHeader">
 +
===Recipe review===
 +
</span>
 +
'''<span class="reviewTitle">Wow! Thanks Panrapee</span>'''
 +
 +
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Looks like a fabulous way to serve oysters - can't wait to try this at home.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
{{recipesummary
 
{{recipesummary
 
|TotalCalories = 552
 
|TotalCalories = 552

Latest revision as of 18:04, 2 December 2020


+

Recipe review

Wow! Thanks Panrapee

5/5 Looks like a fabulous way to serve oysters - can't wait to try this at home. The Judge

Thai oyster
Difference between revisions of
Servings:Serves 2
Calories per serving:276
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Panrapee Satienpisarn
First published:24th October 2014

Thai fried oysters (Thai : หอยทอด(Hoii-thot), Chinese : ออส่วน(Or-Suan)) is a famous fast food in Thailand that you can find on many street corners in Bangkok and also popular in other places such as Taiwan, Hong Kong, and the Philippines. The main ingredients are flour, spice, egg, and oyster serve with bean sprouts and chilli sauce on the hot plate. This food is very popular because there are five categories of nutrients.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

chilli sauce for oysters

Method

  1. Wash oysters in cold water, then poached and drain well.
  2. Mix cassava starch and rice flour with the water and mix well.
  3. Heat the vegetable oil in a pan. When the oil is hot, pour the mixed flour and oysters together.
  4. Add the egg after batter is set. Make a hole in the centre with a spatula, cook until golden crispy.
  5. Pour a little more oil in the pan, fry the garlic and bean sprouts until it heated.
  6. Mix all ingredients, then season with fish sauce, sugar, onion and Thai pepper powder.

Serving suggestions

Serve it with a chilli sauce.

See also

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.

Update with Facebook debugger


#oysters #chillisauce #beansprouts #pepperpowder #onion #riceflour #cassava #fishsauce #vegetableoil #fried #starch