Difference between revisions of "Thai oyster"

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==Thai Fried Oysters==
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Thai fried oysters (Thai : หอยทอด(Hoii-thot), Chinese : ออส่วน(Or-Suan)) is a famous fast food in Thailand that you can find on many street corners in Bangkok and also popular in other places such as Taiwan, Hong Kong, and the Philippines. The main ingredients are flour, spice, egg, and oyster serve with bean sprouts and chili sauce on the hot plate. This food is very popular because there are five categories of nutrients.
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|ImageComment =  
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|Servings = Serves 2
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|Difficulty = 2
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|TotalTime =  20 minutes
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|PrepTime =  10 minutes
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|CookTime = 10 minutes
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|Image = [[Image:Wef recipe.jpg|300px|alt=Electus]]
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==Ingredients for Thai fried oysters (2 persons) ==
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Thai [[Fried|fried]] [[Oysters|oysters]] (Thai : &#3627;&#3629;&#3618;&#3607;&#3629;&#3604;(Hoii-thot), [[Chinese]] : &#3629;&#3629;&#3626;&#3656;&#3623;&#3609;(Or-Suan)) is a famous fast food in Thailand that you can find on many street corners in Bangkok and also popular in other places such as Taiwan, Hong Kong, and the Philippines. The main ingredients are [[Flour|flour]], [[Spice|spice]], [[Egg|egg]], and [[Oyster|oyster]] serve with [[Bean sprouts|bean sprouts]] and [[Chilli sauce|chilli sauce]] on the hot plate. This food is very popular because there are five categories of nutrients.
- 10 small oysters (or mussels, squid, or seafood as you prefer)<br>
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===Ingredients===
- 2 tablespoons rice flour<br>
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{{RecipeIngredients
- 1/2 tablespoon cassava starch <br>
 
- 1 cup fresh bean sprouts<br>
 
- 3 tablespoons cold water<br>
 
- 1/4 teaspoon Thai pepper powder<br>
 
- 1/4 teaspoon chopped garlic<br>
 
- 1/4 teaspoon chopped onion<br>
 
- 1/4 teaspoon fish sauce<br>
 
- 1 egg<br>
 
- vegetable oil for cooking<br>
 
  
==Ingredients for chili sauce for Thai fried oysters==
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| 10 small [[Oysters|oysters]] (or [[Mussels|mussels]], [[Squid|squid]], or [[Seafood|seafood]] as you prefer)
- 2 tablespoons sweet chilli sauce<br>
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| 2 tablespoons [[Rice flour|rice flour]]
- 2 tablespoons vinegar<br>
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| &#189; tablespoon [[Cassava|cassava]] [[Starch|starch]]
- 1/4 teaspoon salt
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| 1 cup fresh [[Bean sprouts|bean sprouts]]
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| 3 tablespoons cold water
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| &#188; teaspoon Thai [[Pepper powder|pepper powder]]
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| &#188; teaspoon chopped [[Garlic|garlic]]
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| &#188; teaspoon chopped [[Onion|onion]]
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| &#188; teaspoon [[Fish sauce|fish sauce]]
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| 1 [[Egg|egg]]
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| [[Vegetable oil|vegetable oil]] for cooking
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}}
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'''[[Chilli sauce|chilli sauce]] for [[Oysters|oysters]]'''
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{{RecipeIngredientsNB
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| 2 tablespoons sweet [[Chilli sauce|chilli sauce]]
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| 2 tablespoons [[Vinegar|vinegar]]
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| &#188; teaspoon [[Salt|salt]]
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}}
  
==Method==
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===Method===
1. Wash oysters in cold water, then poached and drain well.<br>
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{{RecipeMethod
2. Mix cassava starch and rice flour with the water and mix well.<br>
 
3. Heat the vegetable oil in a pan. When the oil is hot, pour the mixed flour and oysters together.<br>
 
4. Add the egg after batter is set. Make a hole in the center with a spatula, cook until golden crispy.<br>
 
5. Pour a little more oil in the pan, fry the garlic and bean sprouts until it heated.<br>
 
6. Mix all ingredients, then season with fish sauce, sugar, onion and Thai pepper powder.<br>
 
7. Serve it with a chili sauce.<br>
 
  
==References==
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| Wash [[Oysters|oysters]] in cold water, then [[Poached|poached]] and drain well.
[1] http://pantip.com/topic/30652509, หอยทอดแป้งกรอบ สูตรอร่อยเหาะ (บ่งบ๊ง, June 26, 2014)<br>
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| Mix [[Cassava|cassava]] [[Starch|starch]] and [[Rice flour|rice flour]] with the water and mix well.
[2] http://www.ezythaicooking.com/free_recipes/fried-mussels-with-egg_th.html, สูตรอาหารไทย : หอยทอด (2007)<br>
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| Heat the [[Vegetable oil|vegetable oil]] in a pan. When the [[Oil|oil]] is hot, pour the mixed [[Flour|flour]] and [[Oysters|oysters]] together.
[3] http://www.pim.in.th/one-dish-food/56-sea-mussel-fried.html, หอยทอด (พิม @ ครัวบ้านพิม, July 17, 2009)<br>
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| Add the [[Egg|egg]] after [[Batter|batter]] is set. Make a hole in the centre with a spatula, cook until golden crispy.
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| Pour a little more [[Oil|oil]] in the pan, [[Fry|fry]] the [[Garlic|garlic]] and [[Bean sprouts|bean sprouts]] until it heated.
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| Mix all ingredients, then season with [[Fish sauce|fish sauce]], [[Sugar|sugar]], [[Onion|onion]] and Thai [[Pepper powder|pepper powder]].
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}}
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===Serving suggestions===
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Serve it with a [[Chilli sauce|chilli sauce]].
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==See also==
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* http://pantip.com/topic/30652509, &#3627;&#3629;&#3618;&#3607;&#3629;&#3604;&#3649;&#3611;&#3657;&#3591;&#3585;&#3619;&#3629;&#3610; &#3626;&#3641;&#3605;&#3619;&#3629;&#3619;&#3656;&#3629;&#3618;&#3648;&#3627;&#3634;&#3632; (&#3610;&#3656;&#3591;&#3610;&#3658;&#3591;, June 26, 2014)
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* http://www.ezythaicooking.com/free_recipes/[[Fried|fried]]-[[Mussels|mussels]]-with-egg_th.html, &#3626;&#3641;&#3605;&#3619;&#3629;&#3634;&#3627;&#3634;&#3619;&#3652;&#3607;&#3618; : &#3627;&#3629;&#3618;&#3607;&#3629;&#3604; (2007)
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* http://www.pim.in.th/one-dish-food/56-sea-[[Mussel|mussel]]-[[Fried|fried]].html, &#3627;&#3629;&#3618;&#3607;&#3629;&#3604; (&#3614;&#3636;&#3617; @ &#3588;&#3619;&#3633;&#3623;&#3610;&#3657;&#3634;&#3609;&#3614;&#3636;&#3617;, July 17, 2009)
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[[Category:Recipes]]
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[[Category:Chinese recipes]]
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[[Category:Oriental cuisine]]
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[[Category:Vietnamese recipes]]
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[[Category:Chilli pepper recipes]]
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[[Category:Garlic recipes]]
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[[Category:Sea fish recipes]]
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[[Category:Shellfish recipes]]
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[[Category:Stir fried]]

Revision as of 08:25, 24 October 2014

Thai oyster
Electus
Servings:Serves 2
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Average difficulty

Thai fried oysters (Thai : หอยทอด(Hoii-thot), Chinese : ออส่วน(Or-Suan)) is a famous fast food in Thailand that you can find on many street corners in Bangkok and also popular in other places such as Taiwan, Hong Kong, and the Philippines. The main ingredients are flour, spice, egg, and oyster serve with bean sprouts and chilli sauce on the hot plate. This food is very popular because there are five categories of nutrients.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

chilli sauce for oysters

Method

  1. Wash oysters in cold water, then poached and drain well.
  2. Mix cassava starch and rice flour with the water and mix well.
  3. Heat the vegetable oil in a pan. When the oil is hot, pour the mixed flour and oysters together.
  4. Add the egg after batter is set. Make a hole in the centre with a spatula, cook until golden crispy.
  5. Pour a little more oil in the pan, fry the garlic and bean sprouts until it heated.
  6. Mix all ingredients, then season with fish sauce, sugar, onion and Thai pepper powder.

Serving suggestions

Serve it with a chilli sauce.

See also